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Year Number of Results
2004 1
2006 1
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2012 1
2013 2
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2015 3
2016 2
2017 6
2018 10
2019 14
2020 15
2021 1
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Did you mean jose manuel moreno (21 results)?
Use of Microbes for Improving Food Safety and Quality.
Zdolec N, Lorenzo JM, Ray RC. Zdolec N, et al. Among authors: lorenzo jm. Biomed Res Int. 2018 Sep 25;2018:3902698. doi: 10.1155/2018/3902698. eCollection 2018. Biomed Res Int. 2018. PMID: 30356344 Free PMC article. No abstract available.
Natural antioxidants to reduce the oxidation process of meat and meat products.
Lorenzo JM, Trindade MA, Ahn DU, Barba FJ. Lorenzo JM, et al. Food Res Int. 2019 Jan;115:377-378. doi: 10.1016/j.foodres.2018.11.015. Epub 2018 Nov 10. Food Res Int. 2019. PMID: 30599955 No abstract available.
Letter to the editor.
da Silva SL, Amaral JT, Ribeiro M, Sebastião EE, Vargas C, de Lima Franzen F, Schneider G, Lorenzo JM, Fries LLM, Cichoski AJ, Campagnol PCB. da Silva SL, et al. Among authors: lorenzo jm. Meat Sci. 2019 May;151:98. doi: 10.1016/j.meatsci.2019.01.012. Epub 2019 Jan 31. Meat Sci. 2019. PMID: 30797180 No abstract available.
New challenges and opportunities of food fermentation processes: Application of conventional and innovative techniques.
Koubaa M, Barba FJ, Roohinejad S, Saraiva J, Lorenzo JM. Koubaa M, et al. Among authors: lorenzo jm. Food Res Int. 2019 Jan;115:552-553. doi: 10.1016/j.foodres.2018.09.048. Epub 2018 Sep 27. Food Res Int. 2019. PMID: 30599978 No abstract available.
Innovative "Green" and Novel Strategies for the Extraction of Bioactive Added Value Compounds from Citrus Wastes-A Review.
Putnik P, Bursać Kovačević D, Režek Jambrak A, Barba FJ, Cravotto G, Binello A, Lorenzo JM, Shpigelman A. Putnik P, et al. Among authors: lorenzo jm. Molecules. 2017 Apr 27;22(5):680. doi: 10.3390/molecules22050680. Molecules. 2017. PMID: 28448474 Free PMC article. Review.
Chemical properties and oxidative stability of Arjan (Amygdalus reuteri) kernel oil as emerging edible oil.
Tavakoli J, Emadi T, Hashemi SMB, Mousavi Khaneghah A, Munekata PES, Lorenzo JM, Brnčić M, Barba FJ. Tavakoli J, et al. Among authors: lorenzo jm. Food Res Int. 2018 May;107:378-384. doi: 10.1016/j.foodres.2018.02.002. Epub 2018 Feb 5. Food Res Int. 2018. PMID: 29580498
Tracing of Listeria monocytogenes Contamination Routes in Fermented Sausage Production Chain by Pulsed-Field Gel Electrophoresis Typing.
Pažin V, Jankuloski D, Kozačinski L, Dobranić V, Njari B, Cvrtila Ž, Lorenzo JM, Zdolec N. Pažin V, et al. Among authors: lorenzo jm. Foods. 2018 Dec 4;7(12):198. doi: 10.3390/foods7120198. Foods. 2018. PMID: 30518118 Free PMC article.
Impact of the soy protein replacement by legumes and algae based proteins on the quality of chicken rotti.
Parniakov O, Toepfl S, Barba FJ, Granato D, Zamuz S, Galvez F, Lorenzo JM. Parniakov O, et al. Among authors: lorenzo jm. J Food Sci Technol. 2018 Jul;55(7):2552-2559. doi: 10.1007/s13197-018-3175-1. Epub 2018 May 2. J Food Sci Technol. 2018. PMID: 30042571 Free PMC article.
Influence of Potato Crisps Processing Parameters on Acrylamide Formation and Bioaccesibility.
Martinez E, Rodriguez JA, Mondragon AC, Lorenzo JM, Santos EM. Martinez E, et al. Among authors: lorenzo jm. Molecules. 2019 Oct 23;24(21):3827. doi: 10.3390/molecules24213827. Molecules. 2019. PMID: 31652876 Free PMC article.
The extent to which genetics and lean grade affect fatty acid profiles and volatile compounds in organic pork.
Argemí-Armengol I, Villalba D, Tor M, Pérez-Santaescolástica C, Purriños L, Manuel Lorenzo J, Álvarez-Rodríguez J. Argemí-Armengol I, et al. Among authors: manuel lorenzo j. PeerJ. 2019 Jul 17;7:e7322. doi: 10.7717/peerj.7322. eCollection 2019. PeerJ. 2019. PMID: 31346500 Free PMC article.
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