José Manuel Mirás-Avalos - Search Results

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Year	Number of Results
2013	2
2019	2
2020	3
2021	0

Page 1

Evolution of the Aroma of Treixadura Wines during Bottle Aging.

Vázquez-Pateiro I, Arias-González U, Mirás-Avalos JM, Falqué E. Vázquez-Pateiro I, et al. Among authors: miras avalos jm. Foods. 2020 Oct 8;9(10):1419. doi: 10.3390/foods9101419. Foods. 2020. PMID: 33049919 Free PMC article.

Coupling epidemiological and tree growth models to control fungal diseases spread in fruit orchards.

Bevacqua D, Génard M, Lescourret F, Martinetti D, Vercambre G, Valsesia P, Mirás-Avalos JM. Bevacqua D, et al. Among authors: miras avalos jm. Sci Rep. 2019 Jun 11;9(1):8519. doi: 10.1038/s41598-019-44898-6. Sci Rep. 2019. PMID: 31186487 Free PMC article.

Effects of Two Different Irrigation Systems on the Amino Acid Concentrations, Volatile Composition and Sensory Profiles of Godello Musts and Wines.

Mirás-Avalos JM, Bouzas-Cid Y, Trigo-Córdoba E, Orriols I, Falqué E. Mirás-Avalos JM, et al. Foods. 2019 Apr 22;8(4):135. doi: 10.3390/foods8040135. Foods. 2019. PMID: 31013598 Free PMC article.

Amino Acid Profiles to Differentiate White Wines from Three Autochtonous Galician Varieties.

Mirás-Avalos JM, Bouzas-Cid Y, Trigo-Córdoba E, Orriols I, Falqué E. Mirás-Avalos JM, et al. Foods. 2020 Jan 21;9(2):114. doi: 10.3390/foods9020114. Foods. 2020. PMID: 31973004 Free PMC article.

Compatibility between Entomopathogenic Fungi and Egg Parasitoids (Trichogrammatidae): A Laboratory Study for Their Combined Use to Control Duponchelia fovealis.

Araujo ES, Poltronieri AS, Poitevin CG, Mirás-Avalos JM, Zawadneak MAC, Pimentel IC. Araujo ES, et al. Among authors: miras avalos jm. Insects. 2020 Sep 14;11(9):630. doi: 10.3390/insects11090630. Insects. 2020. PMID: 32937763 Free PMC article.

Fermentative aroma compounds and sensory profiles of Godello and Albariño wines as influenced by Saccharomyces cerevisiae yeast strains.

Blanco P, Mirás-Avalos JM, Pereira E, Orriols I. Blanco P, et al. Among authors: miras avalos jm. J Sci Food Agric. 2013 Aug 30;93(11):2849-57. doi: 10.1002/jsfa.6122. Epub 2013 Apr 16. J Sci Food Agric. 2013. PMID: 23471858

Inoculation of Treixadura musts with autochthonous Saccharomyces cerevisiae strains: fermentative performance and influence on the wine characteristics.

Blanco P, Mirás-Avalos JM, Suárez V, Orriols I. Blanco P, et al. Among authors: miras avalos jm. Food Sci Technol Int. 2013 Apr;19(2):177-86. doi: 10.1177/1082013212442193. Epub 2013 Feb 20. Food Sci Technol Int. 2013. PMID: 23426720

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