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Table representation of search results timeline featuring number of search results per year.

Year Number of Results
2006 1
2007 1
2008 1
2009 3
2010 2
2011 1
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2013 3
2014 4
2015 2
2017 4
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2020 8
2021 8
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64 results

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Page 1
Pleurotus Genus as a Potential Ingredient for Meat Products.
Torres-Martínez BDM, Vargas-Sánchez RD, Torrescano-Urrutia GR, Esqueda M, Rodríguez-Carpena JG, Fernández-López J, Perez-Alvarez JA, Sánchez-Escalante A. Torres-Martínez BDM, et al. Among authors: perez alvarez ja. Foods. 2022 Mar 8;11(6):779. doi: 10.3390/foods11060779. Foods. 2022. PMID: 35327201 Free PMC article. Review.
Development of Healthier and Functional Dry Fermented Sausages: Present and Future.
Sirini N, Munekata PES, Lorenzo JM, Stegmayer MÁ, Pateiro M, Pérez-Álvarez JÁ, Sepúlveda N, Sosa-Morales ME, Teixeira A, Fernández-López J, Frizzo L, Rosmini M. Sirini N, et al. Among authors: perez alvarez ja. Foods. 2022 Apr 14;11(8):1128. doi: 10.3390/foods11081128. Foods. 2022. PMID: 35454715 Free PMC article. Review.
Novel Approaches for the Recovery of Natural Pigments with Potential Health Effects.
Carrillo C, Nieto G, Martínez-Zamora L, Ros G, Kamiloglu S, Munekata PES, Pateiro M, Lorenzo JM, Fernández-López J, Viuda-Martos M, Pérez-Álvarez JÁ, Barba FJ. Carrillo C, et al. Among authors: perez alvarez ja. J Agric Food Chem. 2022 Jun 15;70(23):6864-6883. doi: 10.1021/acs.jafc.1c07208. Epub 2022 Jan 18. J Agric Food Chem. 2022. PMID: 35040324 Free PMC article. Review.
Edible Mushrooms as a Natural Source of Food Ingredient/Additive Replacer.
Rangel-Vargas E, Rodriguez JA, Domínguez R, Lorenzo JM, Sosa ME, Andrés SC, Rosmini M, Pérez-Alvarez JA, Teixeira A, Santos EM. Rangel-Vargas E, et al. Among authors: perez alvarez ja. Foods. 2021 Nov 3;10(11):2687. doi: 10.3390/foods10112687. Foods. 2021. PMID: 34828969 Free PMC article. Review.
Chia, Quinoa, and Their Coproducts as Potential Antioxidants for the Meat Industry.
Fernández-López J, Viuda-Martos M, Sayas-Barberá ME, Navarro-Rodríguez de Vera C, Lucas-González R, Roldán-Verdú A, Botella-Martínez C, Pérez-Alvarez JA. Fernández-López J, et al. Among authors: perez alvarez ja. Plants (Basel). 2020 Oct 14;9(10):1359. doi: 10.3390/plants9101359. Plants (Basel). 2020. PMID: 33066505 Free PMC article. Review.
The Potential of Cultivated Mushrooms as Salt Substitutes in Meat Products.
Fernández-López J, Viuda-Martos M, Botella-Martínez C, Muñoz-Bas C, Bermúdez-Gómez P, Lucas-González R, Pérez-Álvarez JÁ. Fernández-López J, et al. Among authors: perez alvarez ja. Foods. 2025 Mar 13;14(6):977. doi: 10.3390/foods14060977. Foods. 2025. PMID: 40232024 Free PMC article. Review.
64 results