Skip to main page content
Access keys NCBI Homepage MyNCBI Homepage Main Content Main Navigation

Search Page

My NCBI Filters
Results by year

Table representation of search results timeline featuring number of search results per year.

Year Number of Results
2004 1
2005 1
2009 1
2013 1
2014 2
2015 2
2016 2
2017 4
2018 4
2019 7
2020 6
Text availability
Article attribute
Article type
Publication date

Search Results

26 results
Results by year
Filters applied: . Clear all
Page 1
Effect of in vitro digestion-fermentation on green and roasted coffee bioactivity: The role of the gut microbiota.
Pérez-Burillo S, Mehta T, Esteban-Muñoz A, Pastoriza S, Paliy O, Ángel Rufián-Henares J. Pérez-Burillo S, et al. Among authors: angel rufian henares j. Food Chem. 2019 May 1;279:252-259. doi: 10.1016/j.foodchem.2018.11.137. Epub 2018 Dec 5. Food Chem. 2019. PMID: 30611488
Spent Coffee Grounds Extract, Rich in Mannooligosaccharides, Promotes a Healthier Gut Microbial Community in a Dose-Dependent Manner.
Pérez-Burillo S, Pastoriza S, Fernández-Arteaga A, Luzón G, Jiménez-Hernández N, D'Auria G, Francino MP, Rufián-Henares JÁ. Pérez-Burillo S, et al. J Agric Food Chem. 2019 Mar 6;67(9):2500-2509. doi: 10.1021/acs.jafc.8b06604. Epub 2019 Feb 26. J Agric Food Chem. 2019. PMID: 30724071
Natural Tannin Wood Extracts as a Potential Food Ingredient in the Food Industry.
Molino S, Casanova NA, Rufián Henares JÁ, Fernandez Miyakawa ME. Molino S, et al. J Agric Food Chem. 2020 Mar 11;68(10):2836-2848. doi: 10.1021/acs.jafc.9b00590. Epub 2019 Jun 3. J Agric Food Chem. 2020. PMID: 31117489 Review.
Differences in non-enzymatic glycation products in human dentine and clavicle: changes with aging.
Valenzuela A, Guerra-Hernández E, Rufián-Henares JÁ, Márquez-Ruiz AB, Hougen HP, García-Villanova B. Valenzuela A, et al. Int J Legal Med. 2018 Nov;132(6):1749-1758. doi: 10.1007/s00414-018-1908-3. Epub 2018 Aug 1. Int J Legal Med. 2018. PMID: 30069788
Antioxidant capacity of Maillard reaction products in the digestive tract: An in vitro and in vivo study.
Patrignani M, Rinaldi GJ, Rufián-Henares JÁ, Lupano CE. Patrignani M, et al. Food Chem. 2019 Mar 15;276:443-450. doi: 10.1016/j.foodchem.2018.10.055. Epub 2018 Oct 11. Food Chem. 2019. PMID: 30409618
Effect of home cooking on the antioxidant capacity of vegetables: Relationship with Maillard reaction indicators.
Pérez-Burillo S, Rufián-Henares JÁ, Pastoriza S. Pérez-Burillo S, et al. Food Res Int. 2019 Jul;121:514-523. doi: 10.1016/j.foodres.2018.12.007. Epub 2018 Dec 5. Food Res Int. 2019. PMID: 31108776
Bioactivity of food melanoidins is mediated by gut microbiota.
Pérez-Burillo S, Rajakaruna S, Pastoriza S, Paliy O, Ángel Rufián-Henares J. Pérez-Burillo S, et al. Among authors: angel rufian henares j. Food Chem. 2020 Jun 30;316:126309. doi: 10.1016/j.foodchem.2020.126309. Epub 2020 Jan 30. Food Chem. 2020. PMID: 32059165
Adaptation of the Human Gut Microbiota Metabolic Network During the First Year After Birth.
Fuertes A, Pérez-Burillo S, Apaolaza I, Vallès Y, Francino MP, Rufián-Henares JÁ, Planes FJ. Fuertes A, et al. Front Microbiol. 2019 Apr 24;10:848. doi: 10.3389/fmicb.2019.00848. eCollection 2019. Front Microbiol. 2019. PMID: 31105659 Free PMC article.
Spent coffee grounds improve the nutritional value in elements of lettuce (Lactuca sativa L.) and are an ecological alternative to inorganic fertilizers.
Cervera-Mata A, Navarro-Alarcón M, Delgado G, Pastoriza S, Montilla-Gómez J, Llopis J, Sánchez-González C, Rufián-Henares JÁ. Cervera-Mata A, et al. Food Chem. 2019 Jun 1;282:1-8. doi: 10.1016/j.foodchem.2018.12.101. Epub 2019 Jan 3. Food Chem. 2019. PMID: 30711092
Evolution of the Maillard Reaction in Glutamine or Arginine-Dextrinomaltose Model Systems.
Pastoriza S, Rufián-Henares JÁ, García-Villanova B, Guerra-Hernández E. Pastoriza S, et al. Foods. 2016 Dec 7;5(4):86. doi: 10.3390/foods5040086. Foods. 2016. PMID: 28231180 Free PMC article.
26 results
Jump to page