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Table representation of search results timeline featuring number of search results per year.

Year Number of Results
2006 1
2007 1
2008 1
2009 3
2010 2
2011 1
2012 2
2013 3
2014 4
2015 2
2017 4
2018 3
2019 1
2020 8
2021 8
2022 1
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38 results
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Page 1
Chia, Quinoa, and Their Coproducts as Potential Antioxidants for the Meat Industry.
Fernández-López J, Viuda-Martos M, Sayas-Barberá ME, Navarro-Rodríguez de Vera C, Lucas-González R, Roldán-Verdú A, Botella-Martínez C, Pérez-Alvarez JA. Fernández-López J, et al. Among authors: perez alvarez ja. Plants (Basel). 2020 Oct 14;9(10):1359. doi: 10.3390/plants9101359. Plants (Basel). 2020. PMID: 33066505 Free PMC article. Review.
Edible Mushrooms as a Natural Source of Food Ingredient/Additive Replacer.
Rangel-Vargas E, Rodriguez JA, Domínguez R, Lorenzo JM, Sosa ME, Andrés SC, Rosmini M, Pérez-Alvarez JA, Teixeira A, Santos EM. Rangel-Vargas E, et al. Among authors: perez alvarez ja. Foods. 2021 Nov 3;10(11):2687. doi: 10.3390/foods10112687. Foods. 2021. PMID: 34828969 Free PMC article. Review.
Evaluation of polyphenol bioaccessibility and kinetic of starch digestion of spaghetti with persimmon (Dyospyros kaki) flours coproducts during in vitro gastrointestinal digestion.
Lucas-González R, Ángel Pérez-Álvarez J, Moscaritolo S, Fernández-López J, Sacchetti G, Viuda-Martos M. Lucas-González R, et al. Among authors: angel perez alvarez j. Food Chem. 2021 Feb 15;338:128142. doi: 10.1016/j.foodchem.2020.128142. Epub 2020 Sep 29. Food Chem. 2021. PMID: 33092002
Novel Approaches for the Recovery of Natural Pigments with Potential Health Effects.
Carrillo C, Nieto G, Martínez-Zamora L, Ros G, Kamiloglu S, Munekata PES, Pateiro M, Lorenzo JM, Fernández-López J, Viuda-Martos M, Pérez-Álvarez JÁ, Barba FJ. Carrillo C, et al. Among authors: perez alvarez ja. J Agric Food Chem. 2022 Jan 18. doi: 10.1021/acs.jafc.1c07208. Online ahead of print. J Agric Food Chem. 2022. PMID: 35040324
38 results