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Year Number of Results
2002 2
2009 1
2010 1
2011 2
2012 1
2020 2
2021 4
2022 4
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Page 1
Physicochemical Composition, Antioxidant Status, Fatty Acid Profile, and Volatile Compounds of Milk and Fresh and Ripened Ewes' Cheese from a Sustainable Part-Time Grazing System.
Gutiérrez-Peña R, Avilés C, Galán-Soldevilla H, Polvillo O, Ruiz Pérez-Cacho P, Guzmán JL, Horcada A, Delgado-Pertíñez M. Gutiérrez-Peña R, et al. Among authors: guzman jl. Foods. 2021 Jan 3;10(1):80. doi: 10.3390/foods10010080. Foods. 2021. PMID: 33401637 Free PMC article.
16 results