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Year Number of Results
2013 1
2015 1
2017 2
2018 2
2021 1
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Page 1
Fish muscle processing into seafood products reduces β-parvalbumin allergenicity.
Pérez-Tavarez R, Moreno HM, Borderias J, Loli-Ausejo D, Pedrosa M, Hurtado JL, Rodriguez-Pérez R, Gasset M. Pérez-Tavarez R, et al. Among authors: hurtado jl. Food Chem. 2021 Dec 1;364:130308. doi: 10.1016/j.foodchem.2021.130308. Epub 2021 Jun 16. Food Chem. 2021. PMID: 34157591 Free article.
[Lesions Detected in Six Spanish Colorectal Cancer Screening Population Based Programmes. CRIBEA Project. Spain].
Portillo Villares I, Arana-Arri E, Idigoras Rubio I, Espinás Piñol JA, Pérez Riquelme F, de la Vega Prieto M, González Aledo A, Oceja Setien E, Vanaclocha Espi M, Ibáñez Cabanell J, Salas Trejo D; Grupo CRIBEA. Portillo Villares I, et al. Rev Esp Salud Publica. 2017 Feb 20;91:e201701021. Rev Esp Salud Publica. 2017. PMID: 28218734 Free article. Spanish.