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Table representation of search results timeline featuring number of search results per year.

Year Number of Results
2004 1
2006 2
2007 4
2008 1
2009 1
2010 5
2011 6
2012 17
2013 17
2014 12
2015 9
2016 10
2017 19
2018 45
2019 56
2020 93
2021 112
2022 115
2023 63

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491 results

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Page 1
Bioactive potential of beetroot (Beta vulgaris).
Punia Bangar S, Sharma N, Sanwal N, Lorenzo JM, Sahu JK. Punia Bangar S, et al. Among authors: lorenzo jm. Food Res Int. 2022 Aug;158:111556. doi: 10.1016/j.foodres.2022.111556. Epub 2022 Jun 23. Food Res Int. 2022. PMID: 35840248 Review.
Human gut microbiota in health and disease: Unveiling the relationship.
Afzaal M, Saeed F, Shah YA, Hussain M, Rabail R, Socol CT, Hassoun A, Pateiro M, Lorenzo JM, Rusu AV, Aadil RM. Afzaal M, et al. Among authors: lorenzo jm. Front Microbiol. 2022 Sep 26;13:999001. doi: 10.3389/fmicb.2022.999001. eCollection 2022. Front Microbiol. 2022. PMID: 36225386 Free PMC article. Review.
Moringa (Moringa oleifera Lam.) polysaccharides: Extraction, characterization, bioactivities, and industrial application.
Sharma K, Kumar M, Waghmare R, Suhag R, Gupta OP, Lorenzo JM, Prakash S, Radha, Rais N, Sampathrajan V, Thappa C, Anitha T, Sayed AAS, Abdel-Wahab BA, Senapathy M, Pandiselvam R, Dey A, Dhumal S, Amarowicz R, Kennedy JF. Sharma K, et al. Among authors: lorenzo jm. Int J Biol Macromol. 2022 Jun 1;209(Pt A):763-778. doi: 10.1016/j.ijbiomac.2022.04.047. Epub 2022 Apr 11. Int J Biol Macromol. 2022. PMID: 35421412 Review.
Recent Research Advances in Meat Products.
Pateiro M, Domínguez R, Lorenzo JM. Pateiro M, et al. Among authors: lorenzo jm. Foods. 2021 Jun 7;10(6):1303. doi: 10.3390/foods10061303. Foods. 2021. PMID: 34200135 Free PMC article.
Advances in Natural Antioxidants for Food Improvement.
López-Pedrouso M, Lorenzo JM, Franco D. López-Pedrouso M, et al. Among authors: lorenzo jm. Antioxidants (Basel). 2022 Sep 16;11(9):1825. doi: 10.3390/antiox11091825. Antioxidants (Basel). 2022. PMID: 36139899 Free PMC article.
Tannin in Ruminant Nutrition: Review.
Besharati M, Maggiolino A, Palangi V, Kaya A, Jabbar M, Eseceli H, De Palo P, Lorenzo JM. Besharati M, et al. Among authors: lorenzo jm. Molecules. 2022 Nov 27;27(23):8273. doi: 10.3390/molecules27238273. Molecules. 2022. PMID: 36500366 Free PMC article. Review.
Strategies to Improve Meat Quality and Safety.
Sevi A, Marino R, Lorenzo JM, Picard B, Pereira AS. Sevi A, et al. Among authors: lorenzo jm. ScientificWorldJournal. 2016;2016:9523621. doi: 10.1155/2016/9523621. Epub 2016 Jul 5. ScientificWorldJournal. 2016. PMID: 27446987 Free PMC article. No abstract available.
Bioactive Compounds from Leaf Vegetables as Preservatives.
Pateiro M, Domínguez R, Munekata PES, Nieto G, Bangar SP, Dhama K, Lorenzo JM. Pateiro M, et al. Among authors: lorenzo jm. Foods. 2023 Feb 2;12(3):637. doi: 10.3390/foods12030637. Foods. 2023. PMID: 36766166 Free PMC article. Review.
491 results