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Table representation of search results timeline featuring number of search results per year.

Year Number of Results
2004 1
2006 2
2007 4
2008 1
2009 1
2010 5
2011 6
2012 17
2013 17
2014 12
2015 9
2016 10
2017 19
2018 45
2019 56
2020 93
2021 112
2022 115
2023 84
2024 14

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514 results

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Page 1
Human gut microbiota in health and disease: Unveiling the relationship.
Afzaal M, Saeed F, Shah YA, Hussain M, Rabail R, Socol CT, Hassoun A, Pateiro M, Lorenzo JM, Rusu AV, Aadil RM. Afzaal M, et al. Among authors: lorenzo jm. Front Microbiol. 2022 Sep 26;13:999001. doi: 10.3389/fmicb.2022.999001. eCollection 2022. Front Microbiol. 2022. PMID: 36225386 Free PMC article. Review.
Bioactive potential of beetroot (Beta vulgaris).
Punia Bangar S, Sharma N, Sanwal N, Lorenzo JM, Sahu JK. Punia Bangar S, et al. Among authors: lorenzo jm. Food Res Int. 2022 Aug;158:111556. doi: 10.1016/j.foodres.2022.111556. Epub 2022 Jun 23. Food Res Int. 2022. PMID: 35840248 Review.
Tannin in Ruminant Nutrition: Review.
Besharati M, Maggiolino A, Palangi V, Kaya A, Jabbar M, Eseceli H, De Palo P, Lorenzo JM. Besharati M, et al. Among authors: lorenzo jm. Molecules. 2022 Nov 27;27(23):8273. doi: 10.3390/molecules27238273. Molecules. 2022. PMID: 36500366 Free PMC article. Review.
Recent Research Advances in Meat Products.
Pateiro M, Domínguez R, Lorenzo JM. Pateiro M, et al. Among authors: lorenzo jm. Foods. 2021 Jun 7;10(6):1303. doi: 10.3390/foods10061303. Foods. 2021. PMID: 34200135 Free PMC article.
Advances in Natural Antioxidants for Food Improvement.
López-Pedrouso M, Lorenzo JM, Franco D. López-Pedrouso M, et al. Among authors: lorenzo jm. Antioxidants (Basel). 2022 Sep 16;11(9):1825. doi: 10.3390/antiox11091825. Antioxidants (Basel). 2022. PMID: 36139899 Free PMC article.
Bioactive Compounds from Fruits as Preservatives.
Munekata PES, Pateiro M, Domínguez R, Nieto G, Kumar M, Dhama K, Lorenzo JM. Munekata PES, et al. Among authors: lorenzo jm. Foods. 2023 Jan 11;12(2):343. doi: 10.3390/foods12020343. Foods. 2023. PMID: 36673435 Free PMC article. Review.
Seaweed-Derived Proteins and Peptides: Promising Marine Bioactives.
Echave J, Otero P, Garcia-Oliveira P, Munekata PES, Pateiro M, Lorenzo JM, Simal-Gandara J, Prieto MA. Echave J, et al. Among authors: lorenzo jm. Antioxidants (Basel). 2022 Jan 17;11(1):176. doi: 10.3390/antiox11010176. Antioxidants (Basel). 2022. PMID: 35052680 Free PMC article. Review.
Functional fermented meat products with probiotics-A review.
Munekata PES, Pateiro M, Tomasevic I, Domínguez R, da Silva Barretto AC, Santos EM, Lorenzo JM. Munekata PES, et al. Among authors: lorenzo jm. J Appl Microbiol. 2022 Jul;133(1):91-103. doi: 10.1111/jam.15337. Epub 2021 Nov 1. J Appl Microbiol. 2022. PMID: 34689391 Review.
Natural Sources and Pharmacological Properties of Pinosylvin.
Bakrim S, Machate H, Benali T, Sahib N, Jaouadi I, Omari NE, Aboulaghras S, Bangar SP, Lorenzo JM, Zengin G, Montesano D, Gallo M, Bouyahya A. Bakrim S, et al. Plants (Basel). 2022 Jun 9;11(12):1541. doi: 10.3390/plants11121541. Plants (Basel). 2022. PMID: 35736692 Free PMC article. Review.
514 results