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Table representation of search results timeline featuring number of search results per year.

Year Number of Results
2004 1
2006 2
2007 4
2008 1
2009 1
2010 5
2011 6
2012 17
2013 17
2014 12
2015 9
2016 10
2017 19
2018 45
2019 56
2020 93
2021 112
2022 81
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Search Results

412 results
Results by year
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Page 1
Recent Research Advances in Meat Products.
Pateiro M, Domínguez R, Lorenzo JM. Pateiro M, et al. Among authors: lorenzo jm. Foods. 2021 Jun 7;10(6):1303. doi: 10.3390/foods10061303. Foods. 2021. PMID: 34200135 Free PMC article.
Editorial: Development of Functional Foods From Marine Sources.
Zhong J, Barrajón-Catalán E, Lorenzo JM, Lu J, Tiwari BK. Zhong J, et al. Front Nutr. 2021 Dec 1;8:812497. doi: 10.3389/fnut.2021.812497. eCollection 2021. Front Nutr. 2021. PMID: 34926559 Free PMC article. No abstract available.
Seaweeds as a Functional Ingredient for a Healthy Diet.
Peñalver R, Lorenzo JM, Ros G, Amarowicz R, Pateiro M, Nieto G. Peñalver R, et al. Among authors: lorenzo jm. Mar Drugs. 2020 Jun 5;18(6):301. doi: 10.3390/md18060301. Mar Drugs. 2020. PMID: 32517092 Free PMC article. Review.
Proteomic Advances in Milk and Dairy Products.
Agregán R, Echegaray N, López-Pedrouso M, Kharabsheh R, Franco D, Lorenzo JM. Agregán R, et al. Among authors: lorenzo jm. Molecules. 2021 Jun 23;26(13):3832. doi: 10.3390/molecules26133832. Molecules. 2021. PMID: 34201770 Free PMC article. Review.
Bioactive potential of beetroot (Beta vulgaris).
Punia Bangar S, Sharma N, Sanwal N, Lorenzo JM, Sahu JK. Punia Bangar S, et al. Among authors: lorenzo jm. Food Res Int. 2022 Aug;158:111556. doi: 10.1016/j.foodres.2022.111556. Epub 2022 Jun 23. Food Res Int. 2022. PMID: 35840248 Review.
Proteomic Advances in Cereal and Vegetable Crops.
Agregán R, Echegaray N, López-Pedrouso M, Aadil RM, Hano C, Franco D, Lorenzo JM. Agregán R, et al. Among authors: lorenzo jm. Molecules. 2021 Aug 14;26(16):4924. doi: 10.3390/molecules26164924. Molecules. 2021. PMID: 34443513 Free PMC article. Review.
Health Benefits and Pharmacological Properties of Carvone.
Bouyahya A, Mechchate H, Benali T, Ghchime R, Charfi S, Balahbib A, Burkov P, Shariati MA, Lorenzo JM, Omari NE. Bouyahya A, et al. Among authors: lorenzo jm. Biomolecules. 2021 Dec 1;11(12):1803. doi: 10.3390/biom11121803. Biomolecules. 2021. PMID: 34944447 Free PMC article. Review.
Natural Antioxidants from Seeds and Their Application in Meat Products.
Munekata PES, Gullón B, Pateiro M, Tomasevic I, Domínguez R, Lorenzo JM. Munekata PES, et al. Among authors: lorenzo jm. Antioxidants (Basel). 2020 Sep 1;9(9):815. doi: 10.3390/antiox9090815. Antioxidants (Basel). 2020. PMID: 32883005 Free PMC article. Review.
Strategies to Improve Meat Quality and Safety.
Sevi A, Marino R, Lorenzo JM, Picard B, Pereira AS. Sevi A, et al. Among authors: lorenzo jm. ScientificWorldJournal. 2016;2016:9523621. doi: 10.1155/2016/9523621. Epub 2016 Jul 5. ScientificWorldJournal. 2016. PMID: 27446987 Free PMC article. No abstract available.
412 results