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Table representation of search results timeline featuring number of search results per year.

Year Number of Results
2004 1
2006 2
2007 4
2008 1
2009 1
2010 5
2011 6
2012 17
2013 17
2014 12
2015 9
2016 10
2017 19
2018 45
2019 56
2020 93
2021 81
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307 results
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Page 1
Covid-19 pandemic effects on food safety - Multi-country survey study.
Djekic I, Nikolić A, Uzunović M, Marijke A, Liu A, Han J, Brnčić M, Knežević N, Papademas P, Lemoniati K, Witte F, Terjung N, Papageorgiou M, Zinoviadou KG, Dalle Zotte A, Pellattiero E, Sołowiej BG, Guiné RPF, Correia P, Sirbu A, Vasilescu L, Semenova AA, Kuznetsova OA, Vrabič Brodnjak U, Pateiro M, Lorenzo JM, Getya A, Kodak T, Tomasevic I. Djekic I, et al. Food Control. 2021 Apr;122:107800. doi: 10.1016/j.foodcont.2020.107800. Epub 2020 Dec 1. Food Control. 2021. PMID: 33281304 Free PMC article.
Scaling-up processes: Patents and commercial applications.
de la Fuente B, Tornos A, Príncep A, Lorenzo JM, Pateiro M, Berrada H, Barba FJ, Ruiz MJ, Martí-Quijal FJ. de la Fuente B, et al. Among authors: lorenzo jm. Adv Food Nutr Res. 2020;92:187-223. doi: 10.1016/bs.afnr.2019.12.003. Epub 2020 Jan 7. Adv Food Nutr Res. 2020. PMID: 32402444
Seaweeds as a Functional Ingredient for a Healthy Diet.
Peñalver R, Lorenzo JM, Ros G, Amarowicz R, Pateiro M, Nieto G. Peñalver R, et al. Among authors: lorenzo jm. Mar Drugs. 2020 Jun 5;18(6):301. doi: 10.3390/md18060301. Mar Drugs. 2020. PMID: 32517092 Free PMC article. Review.
Bioactive Compounds and Quality of Extra Virgin Olive Oil.
Jimenez-Lopez C, Carpena M, Lourenço-Lopes C, Gallardo-Gomez M, Lorenzo JM, Barba FJ, Prieto MA, Simal-Gandara J. Jimenez-Lopez C, et al. Among authors: lorenzo jm. Foods. 2020 Jul 28;9(8):1014. doi: 10.3390/foods9081014. Foods. 2020. PMID: 32731481 Free PMC article. Review.
Natural Antioxidants from Seeds and Their Application in Meat Products.
Munekata PES, Gullón B, Pateiro M, Tomasevic I, Domínguez R, Lorenzo JM. Munekata PES, et al. Among authors: lorenzo jm. Antioxidants (Basel). 2020 Sep 1;9(9):815. doi: 10.3390/antiox9090815. Antioxidants (Basel). 2020. PMID: 32883005 Free PMC article. Review.
Nutritional Characterization of Sea Bass Processing By-Products.
Munekata PES, Pateiro M, Domínguez R, Zhou J, Barba FJ, Lorenzo JM. Munekata PES, et al. Among authors: lorenzo jm. Biomolecules. 2020 Feb 4;10(2):232. doi: 10.3390/biom10020232. Biomolecules. 2020. PMID: 32033107 Free PMC article.
Current Trends in Proteomic Advances for Food Allergen Analysis.
López-Pedrouso M, Lorenzo JM, Gagaoua M, Franco D. López-Pedrouso M, et al. Among authors: lorenzo jm. Biology (Basel). 2020 Aug 25;9(9):247. doi: 10.3390/biology9090247. Biology (Basel). 2020. PMID: 32854310 Free PMC article. Review.
Recent advances in food products fortification with anthocyanins.
Echegaray N, Munekata PES, Gullón P, Dzuvor CKO, Gullón B, Kubi F, Lorenzo JM. Echegaray N, et al. Among authors: lorenzo jm. Crit Rev Food Sci Nutr. 2020 Nov 16:1-15. doi: 10.1080/10408398.2020.1844141. Online ahead of print. Crit Rev Food Sci Nutr. 2020. PMID: 33198501
307 results
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