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Table representation of search results timeline featuring number of search results per year.

Year Number of Results
2004 1
2006 2
2007 4
2008 1
2009 1
2010 5
2011 6
2012 17
2013 17
2014 12
2015 9
2016 10
2017 19
2018 45
2019 56
2020 91
2021 9
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Search Results

242 results
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Page 1
Functional Foods: Product Development, Technological Trends, Efficacy Testing, and Safety.
Granato D, Barba FJ, Bursać Kovačević D, Lorenzo JM, Cruz AG, Putnik P. Granato D, et al. Among authors: lorenzo jm. Annu Rev Food Sci Technol. 2020 Mar 25;11:93-118. doi: 10.1146/annurev-food-032519-051708. Epub 2020 Jan 6. Annu Rev Food Sci Technol. 2020. PMID: 31905019
Seaweeds as a Functional Ingredient for a Healthy Diet.
Peñalver R, Lorenzo JM, Ros G, Amarowicz R, Pateiro M, Nieto G. Peñalver R, et al. Among authors: lorenzo jm. Mar Drugs. 2020 Jun 5;18(6):301. doi: 10.3390/md18060301. Mar Drugs. 2020. PMID: 32517092 Free PMC article. Review.
Bioactive Compounds and Quality of Extra Virgin Olive Oil.
Jimenez-Lopez C, Carpena M, Lourenço-Lopes C, Gallardo-Gomez M, Lorenzo JM, Barba FJ, Prieto MA, Simal-Gandara J. Jimenez-Lopez C, et al. Among authors: lorenzo jm. Foods. 2020 Jul 28;9(8):1014. doi: 10.3390/foods9081014. Foods. 2020. PMID: 32731481 Free PMC article. Review.
Current Trends in Proteomic Advances for Food Allergen Analysis.
López-Pedrouso M, Lorenzo JM, Gagaoua M, Franco D. López-Pedrouso M, et al. Among authors: lorenzo jm. Biology (Basel). 2020 Aug 25;9(9):247. doi: 10.3390/biology9090247. Biology (Basel). 2020. PMID: 32854310 Free PMC article. Review.
Scaling-up processes: Patents and commercial applications.
de la Fuente B, Tornos A, Príncep A, Lorenzo JM, Pateiro M, Berrada H, Barba FJ, Ruiz MJ, Martí-Quijal FJ. de la Fuente B, et al. Among authors: lorenzo jm. Adv Food Nutr Res. 2020;92:187-223. doi: 10.1016/bs.afnr.2019.12.003. Epub 2020 Jan 7. Adv Food Nutr Res. 2020. PMID: 32402444
Extraction, Properties, and Applications of Bioactive Compounds Obtained from Microalgae.
Pereira AG, Jimenez-Lopez C, Fraga M, Lourenço-Lopes C, García-Oliveira P, Lorenzo JM, Perez-Lamela C, Prieto MA, Simal-Gandara J. Pereira AG, et al. Among authors: lorenzo jm. Curr Pharm Des. 2020;26(16):1929-1950. doi: 10.2174/1381612826666200403172206. Curr Pharm Des. 2020. PMID: 32242779 Review.
Ethnopharmacology, phytochemistry and biological activity of Erodium species: A review.
Munekata PES, Alcántara C, Collado MC, Garcia-Perez JV, Saraiva JA, Lopes RP, Barba FJ, do Prado Silva L, Sant'Ana AS, Fierro EM, Lorenzo JM. Munekata PES, et al. Among authors: lorenzo jm. Food Res Int. 2019 Dec;126:108659. doi: 10.1016/j.foodres.2019.108659. Epub 2019 Sep 9. Food Res Int. 2019. PMID: 31732027 Review.
Natural Antioxidants from Seeds and Their Application in Meat Products.
Munekata PES, Gullón B, Pateiro M, Tomasevic I, Domínguez R, Lorenzo JM. Munekata PES, et al. Among authors: lorenzo jm. Antioxidants (Basel). 2020 Sep 1;9(9):815. doi: 10.3390/antiox9090815. Antioxidants (Basel). 2020. PMID: 32883005 Free PMC article. Review.
Strategies to Improve Meat Quality and Safety.
Sevi A, Marino R, Lorenzo JM, Picard B, Pereira AS. Sevi A, et al. Among authors: lorenzo jm. ScientificWorldJournal. 2016;2016:9523621. doi: 10.1155/2016/9523621. Epub 2016 Jul 5. ScientificWorldJournal. 2016. PMID: 27446987 Free PMC article. No abstract available.
Letter to the editor.
da Silva SL, Amaral JT, Ribeiro M, Sebastião EE, Vargas C, de Lima Franzen F, Schneider G, Lorenzo JM, Fries LLM, Cichoski AJ, Campagnol PCB. da Silva SL, et al. Meat Sci. 2019 May;151:98. doi: 10.1016/j.meatsci.2019.01.012. Epub 2019 Jan 31. Meat Sci. 2019. PMID: 30797180 No abstract available.
242 results
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