Skip to main page content
Access keys NCBI Homepage MyNCBI Homepage Main Content Main Navigation

Search Page

My NCBI Filters
Results by year

Table representation of search results timeline featuring number of search results per year.

Year Number of Results
2004 1
2005 2
2006 2
2007 1
2009 1
2020 2
2021 0
Text availability
Article attribute
Article type
Publication date

Search Results

9 results
Results by year
Filters applied: . Clear all
Page 1
Molecular Diversity of ESBL-Producing Escherichia coli from Foods of Animal Origin and Human Patients.
Alegría Á, Arias-Temprano M, Fernández-Natal I, Rodríguez-Calleja JM, García-López ML, Santos JA. Alegría Á, et al. Among authors: rodriguez calleja jm. Int J Environ Res Public Health. 2020 Feb 18;17(4):1312. doi: 10.3390/ijerph17041312. Int J Environ Res Public Health. 2020. PMID: 32085569 Free PMC article.
Behaviour of Non-O157 STEC and Atypical EPEC during the Manufacturing and Ripening of Raw Milk Cheese.
Rios EA, Ramos-Pereira J, Santos JA, López-Díaz TM, Otero A, Rodríguez-Calleja JM. Rios EA, et al. Among authors: rodriguez calleja jm. Foods. 2020 Sep 1;9(9):1215. doi: 10.3390/foods9091215. Foods. 2020. PMID: 32883030 Free PMC article.
Microbiological quality of rabbit meat.
Rodríguez-Calleja JM, Santos JA, Otero A, García-López ML. Rodríguez-Calleja JM, et al. J Food Prot. 2004 May;67(5):966-71. doi: 10.4315/0362-028x-67.5.966. J Food Prot. 2004. PMID: 15151235
Rabbit meat as a source of bacterial foodborne pathogens.
Rodríguez-Calleja JM, García-López I, García-López ML, Santos JA, Otero A. Rodríguez-Calleja JM, et al. J Food Prot. 2006 May;69(5):1106-12. doi: 10.4315/0362-028x-69.5.1106. J Food Prot. 2006. PMID: 16715811
Occurrence of motile Aeromonas in municipal drinking water and distribution of genes encoding virulence factors.
Pablos M, Rodríguez-Calleja JM, Santos JA, Otero A, García-López ML. Pablos M, et al. Among authors: rodriguez calleja jm. Int J Food Microbiol. 2009 Oct 31;135(2):158-64. doi: 10.1016/j.ijfoodmicro.2009.08.020. Epub 2009 Aug 22. Int J Food Microbiol. 2009. PMID: 19720415
Development of the aerobic spoilage flora of chilled rabbit meat.
Rodríguez-Calleja JM, García-López ML, Santos JA, Otero A. Rodríguez-Calleja JM, et al. Meat Sci. 2005 Jun;70(2):389-94. doi: 10.1016/j.meatsci.2005.01.009. Epub 2005 Feb 25. Meat Sci. 2005. PMID: 22063497
Incidence, radioresistance, and behavior of Psychrobacter spp. in rabbit meat.
Rodríguez-Calleja JM, Patterson MF, García-López I, Santos JA, Otero A, García-López ML. Rodríguez-Calleja JM, et al. J Food Prot. 2005 Mar;68(3):538-43. doi: 10.4315/0362-028x-68.3.538. J Food Prot. 2005. PMID: 15771179
Molecular and phenotypic typing of Staphylococcus aureus isolates from rabbit meat.
Rodríguez-Calleja JM, García-López I, Santos JA, Otero A, García-Lopez ML. Rodríguez-Calleja JM, et al. Res Microbiol. 2006 Jun;157(5):496-502. doi: 10.1016/j.resmic.2005.11.011. Epub 2006 Jan 23. Res Microbiol. 2006. PMID: 16487685
Effect of different storage conditions on E. coli O157:H7 and the indigenous bacterial microflora on lamb meat.
Barrera O, Rodríguez-Calleja JM, Santos JA, Otero A, García-López ML. Barrera O, et al. Among authors: rodriguez calleja jm. Int J Food Microbiol. 2007 Apr 10;115(2):244-51. doi: 10.1016/j.ijfoodmicro.2006.10.053. Epub 2007 Jan 20. Int J Food Microbiol. 2007. PMID: 17292989
Feedback