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Table representation of search results timeline featuring number of search results per year.

Year Number of Results
2004 1
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2008 1
2009 1
2010 5
2011 6
2012 17
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2014 12
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2018 45
2019 56
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535 results

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Page 1
Human gut microbiota in health and disease: Unveiling the relationship.
Afzaal M, Saeed F, Shah YA, Hussain M, Rabail R, Socol CT, Hassoun A, Pateiro M, Lorenzo JM, Rusu AV, Aadil RM. Afzaal M, et al. Among authors: lorenzo jm. Front Microbiol. 2022 Sep 26;13:999001. doi: 10.3389/fmicb.2022.999001. eCollection 2022. Front Microbiol. 2022. PMID: 36225386 Free PMC article. Review.
Bioactive potential of beetroot (Beta vulgaris).
Punia Bangar S, Sharma N, Sanwal N, Lorenzo JM, Sahu JK. Punia Bangar S, et al. Among authors: lorenzo jm. Food Res Int. 2022 Aug;158:111556. doi: 10.1016/j.foodres.2022.111556. Epub 2022 Jun 23. Food Res Int. 2022. PMID: 35840248 Review.
Tannin in Ruminant Nutrition: Review.
Besharati M, Maggiolino A, Palangi V, Kaya A, Jabbar M, Eseceli H, De Palo P, Lorenzo JM. Besharati M, et al. Among authors: lorenzo jm. Molecules. 2022 Nov 27;27(23):8273. doi: 10.3390/molecules27238273. Molecules. 2022. PMID: 36500366 Free PMC article. Review.
Bioactive Compounds from Fruits as Preservatives.
Munekata PES, Pateiro M, Domínguez R, Nieto G, Kumar M, Dhama K, Lorenzo JM. Munekata PES, et al. Among authors: lorenzo jm. Foods. 2023 Jan 11;12(2):343. doi: 10.3390/foods12020343. Foods. 2023. PMID: 36673435 Free PMC article. Review.
Polyphenols: Chemistry, bioavailability, bioactivity, nutritional aspects and human health benefits: A review.
El-Saadony MT, Yang T, Saad AM, Alkafaas SS, Elkafas SS, Eldeeb GS, Mohammed DM, Salem HM, Korma SA, Loutfy SA, Alshahran MY, Ahmed AE, Mosa WFA, Abd El-Mageed TA, Ahmed AF, Fahmy MA, El-Tarabily MK, Mahmoud RM, AbuQamar SF, El-Tarabily KA, Lorenzo JM. El-Saadony MT, et al. Among authors: lorenzo jm. Int J Biol Macromol. 2024 Oct;277(Pt 3):134223. doi: 10.1016/j.ijbiomac.2024.134223. Epub 2024 Jul 29. Int J Biol Macromol. 2024. PMID: 39084416 Review.
Recent Research Advances in Meat Products.
Pateiro M, Domínguez R, Lorenzo JM. Pateiro M, et al. Among authors: lorenzo jm. Foods. 2021 Jun 7;10(6):1303. doi: 10.3390/foods10061303. Foods. 2021. PMID: 34200135 Free PMC article.
Bioactive Compounds from Leaf Vegetables as Preservatives.
Pateiro M, Domínguez R, Munekata PES, Nieto G, Bangar SP, Dhama K, Lorenzo JM. Pateiro M, et al. Among authors: lorenzo jm. Foods. 2023 Feb 2;12(3):637. doi: 10.3390/foods12030637. Foods. 2023. PMID: 36766166 Free PMC article. Review.
Strategies to Improve Meat Quality and Safety.
Sevi A, Marino R, Lorenzo JM, Picard B, Pereira AS. Sevi A, et al. Among authors: lorenzo jm. ScientificWorldJournal. 2016;2016:9523621. doi: 10.1155/2016/9523621. Epub 2016 Jul 5. ScientificWorldJournal. 2016. PMID: 27446987 Free PMC article. No abstract available.
535 results