Josephine Kschonsek - Search Results

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Year	Number of Results
2014	2
2015	1
2017	1
2018	2
2019	1
2021	0

Page 1

Influence of polyphenolic content on the in vitro allergenicity of old and new apple cultivars: A pilot study.

Kschonsek J, Wiegand C, Hipler UC, Böhm V. Kschonsek J, et al. Nutrition. 2019 Feb;58:30-35. doi: 10.1016/j.nut.2018.07.001. Epub 2018 Oct 1. Nutrition. 2019. PMID: 30278427

Polyphenolic Compounds Analysis of Old and New Apple Cultivars and Contribution of Polyphenolic Profile to the In Vitro Antioxidant Capacity.

Kschonsek J, Wolfram T, Stöckl A, Böhm V. Kschonsek J, et al. Antioxidants (Basel). 2018 Jan 24;7(1):20. doi: 10.3390/antiox7010020. Antioxidants (Basel). 2018. PMID: 29364189 Free PMC article.

Comparison of Chemical Profile and Antioxidant Capacity of Seeds and Oils from Salvia sclarea and Salvia officinalis.

Živković J, Ristić M, Kschonsek J, Westphal A, Mihailović M, Filipović V, Böhm V. Živković J, et al. Among authors: kschonsek j. Chem Biodivers. 2017 Dec;14(12). doi: 10.1002/cbdv.201700344. Epub 2017 Dec 5. Chem Biodivers. 2017. PMID: 28865183

Antioxidant activities of tocopherols/tocotrienols and lipophilic antioxidant capacity of wheat, vegetable oils, milk and milk cream by using photochemiluminescence.

Karmowski J, Hintze V, Kschonsek J, Killenberg M, Böhm V. Karmowski J, et al. Among authors: kschonsek j. Food Chem. 2015 May 15;175:593-600. doi: 10.1016/j.foodchem.2014.12.010. Epub 2014 Dec 11. Food Chem. 2015. PMID: 25577124

Use of photochemiluminescence for the determination of antioxidant activities of carotenoids and antioxidant capacities of selected tomato products.

Bauerfeind J, Hintze V, Kschonsek J, Killenberg M, Böhm V. Bauerfeind J, et al. Among authors: kschonsek j. J Agric Food Chem. 2014 Jul 30;62(30):7452-9. doi: 10.1021/jf502019r. Epub 2014 Jul 15. J Agric Food Chem. 2014. PMID: 25026001

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