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Year Number of Results
2007 1
2015 1
2016 1
2017 1
2018 2
2019 5
2020 2
2021 4
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16 results
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Page 1
Valorization of Almond (Prunus serotina) by Obtaining Bioactive Compounds.
Gallardo-Rivera CT, Lu A, Treviño-Garza MZ, García-Márquez E, Amaya-Guerra C, Aguilera C, Báez-González JG. Gallardo-Rivera CT, et al. Among authors: baez gonzalez jg. Front Nutr. 2021 May 31;8:663953. doi: 10.3389/fnut.2021.663953. eCollection 2021. Front Nutr. 2021. PMID: 34136520 Free PMC article.
Gum arabic-chitosan complex coacervation.
Espinosa-Andrews H, Báez-González JG, Cruz-Sosa F, Vernon-Carter EJ. Espinosa-Andrews H, et al. Among authors: baez gonzalez jg. Biomacromolecules. 2007 Apr;8(4):1313-8. doi: 10.1021/bm0611634. Epub 2007 Mar 22. Biomacromolecules. 2007. PMID: 17375951
Effects of the Addition of Flaxseed and Amaranth on the Physicochemical and Functional Properties of Instant-Extruded Products.
Tobias-Espinoza JL, Amaya-Guerra CA, Quintero-Ramos A, Pérez-Carrillo E, Núñez-González MA, Martínez-Bustos F, Meléndez-Pizarro CO, Báez-González JG, Ortega-Gutiérrez JA. Tobias-Espinoza JL, et al. Among authors: baez gonzalez jg. Foods. 2019 May 30;8(6):183. doi: 10.3390/foods8060183. Foods. 2019. PMID: 31151233 Free PMC article.
Comparative Reduction of Egg Yolk Cholesterol Using Anionic Chelating Agents.
Bautista Villarreal M, Gallardo Rivera CT, García Márquez E, Rodríguez Rodríguez J, Núñez González MA, Chávez Montes A, Báez González JG. Bautista Villarreal M, et al. Among authors: baez gonzalez jg. Molecules. 2018 Dec 5;23(12):3204. doi: 10.3390/molecules23123204. Molecules. 2018. PMID: 30563065 Free PMC article.
Development and Characterization of Gelled Double Emulsions Based on Chia (Salvia hispanica L.) Mucilage Mixed with Different Biopolymers and Loaded with Green Tea Extract (Camellia sinensis).
Guzmán-Díaz DA, Treviño-Garza MZ, Rodríguez-Romero BA, Gallardo-Rivera CT, Amaya-Guerra CA, Báez-González JG. Guzmán-Díaz DA, et al. Among authors: baez gonzalez jg. Foods. 2019 Dec 13;8(12):677. doi: 10.3390/foods8120677. Foods. 2019. PMID: 31847092 Free PMC article.
Application of a Multisystem Coating Based on Polymeric Nanocapsules Containing Essential Oil of Thymus Vulgaris L. to Increase the Shelf Life of Table Grapes (Vitis Vinifera L.).
Pina-Barrera AM, Alvarez-Roman R, Baez-Gonzalez JG, Amaya-Guerra CA, Rivas-Morales C, Gallardo-Rivera CT, Galindo-Rodriguez SA. Pina-Barrera AM, et al. Among authors: baez gonzalez jg. IEEE Trans Nanobioscience. 2019 Oct;18(4):549-557. doi: 10.1109/TNB.2019.2941931. Epub 2019 Sep 26. IEEE Trans Nanobioscience. 2019. PMID: 31562097
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