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Table representation of search results timeline featuring number of search results per year.

Year Number of Results
2006 1
2007 1
2008 1
2009 3
2010 3
2012 1
2013 1
2014 1
2015 4
2016 2
2017 3
2018 7
2019 4
2020 10
2021 10
2022 1
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46 results
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Page 1
Chia, Quinoa, and Their Coproducts as Potential Antioxidants for the Meat Industry.
Fernández-López J, Viuda-Martos M, Sayas-Barberá ME, Navarro-Rodríguez de Vera C, Lucas-González R, Roldán-Verdú A, Botella-Martínez C, Pérez-Alvarez JA. Fernández-López J, et al. Plants (Basel). 2020 Oct 14;9(10):1359. doi: 10.3390/plants9101359. Plants (Basel). 2020. PMID: 33066505 Free PMC article. Review.
Novel Approaches for the Recovery of Natural Pigments with Potential Health Effects.
Carrillo C, Nieto G, Martínez-Zamora L, Ros G, Kamiloglu S, Munekata PES, Pateiro M, Lorenzo JM, Fernández-López J, Viuda-Martos M, Pérez-Álvarez JÁ, Barba FJ. Carrillo C, et al. Among authors: fernandez lopez j. J Agric Food Chem. 2022 Jan 18. doi: 10.1021/acs.jafc.1c07208. Online ahead of print. J Agric Food Chem. 2022. PMID: 35040324
46 results