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Table representation of search results timeline featuring number of search results per year.

Year Number of Results
1992 1
1995 1
2002 1
2003 2
2004 1
2005 4
2006 1
2007 3
2008 3
2009 1
2010 3
2011 1
2012 2
2013 3
2014 6
2015 4
2016 2
2017 2
2018 3
2019 2
2020 6
2021 10
2022 0
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53 results
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Page 1
Sprouted Barley Flour as a Nutritious and Functional Ingredient.
Rico D, Peñas E, García MDC, Martínez-Villaluenga C, Rai DK, Birsan RI, Frias J, Martín-Diana AB. Rico D, et al. Among authors: frias j. Foods. 2020 Mar 5;9(3):296. doi: 10.3390/foods9030296. Foods. 2020. PMID: 32150936 Free PMC article.
53 results