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Year Number of Results
2010 1
2011 1
2016 2
2017 1
2018 3
2019 2
2020 0
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Page 1
The accumulation, histopathology, and intestinal microorganism effects of waterborne cadmium on Carassius auratus gibelio.
Liu J, Pang JJ, Tu ZC, Wang H, Sha XM, Shao YH, Liu GX. Liu J, et al. Fish Physiol Biochem. 2019 Feb;45(1):231-243. doi: 10.1007/s10695-018-0557-2. Epub 2018 Nov 1. Fish Physiol Biochem. 2019. PMID: 30387032 Clinical Trial.
Autofluorescent Polymers: 1 H,1 H,2 H,2 H-Perfluoro-1-decanol Grafted Poly(styrene- b-acrylic acid) Block Copolymers without Conventional Fluorophore.
Li W, Che C, Pang J, Cao Z, Jiao Y, Xu J, Ren Y, Li X. Li W, et al. Among authors: pang j. Langmuir. 2018 May 8;34(18):5334-5341. doi: 10.1021/acs.langmuir.8b00791. Epub 2018 Apr 23. Langmuir. 2018. PMID: 29665686
Effective syntheses of 2',4'-BNANC monomers bearing adenine, guanine, thymine, and 5-methylcytosine, and the properties of oligonucleotides fully modified with 2',4'-BNANC.
Fujisaka A, Hari Y, Takuma H, Rahman SMA, Yoshikawa H, Pang J, Imanishi T, Obika S. Fujisaka A, et al. Among authors: pang j. Bioorg Med Chem. 2019 Apr 15;27(8):1728-1741. doi: 10.1016/j.bmc.2019.02.034. Epub 2019 Feb 22. Bioorg Med Chem. 2019. PMID: 30862430
Glycation of β-lactoglobulin under dynamic high pressure microfluidization treatment: Effects on IgE-binding capacity and conformation.
Chen Y, Tu Z, Wang H, Zhang L, Sha X, Pang J, Yang P, Liu G, Yang W. Chen Y, et al. Among authors: pang j. Food Res Int. 2016 Nov;89(Pt 1):882-888. doi: 10.1016/j.foodres.2016.10.020. Epub 2016 Oct 15. Food Res Int. 2016. PMID: 28460991
The Reduction in the IgE-Binding Ability of β-Lactoglobulin by Dynamic High-Pressure Microfluidization Coupled with Glycation Treatment Revealed by High-Resolution Mass Spectrometry.
Chen Y, Tu Z, Wang H, Zhang Q, Zhang L, Sha X, Huang T, Ma D, Pang J, Yang P. Chen Y, et al. Among authors: pang j. J Agric Food Chem. 2017 Aug 2;65(30):6179-6187. doi: 10.1021/acs.jafc.7b00934. Epub 2017 Jul 19. J Agric Food Chem. 2017. PMID: 28654282
The effect of ginger and garlic addition during cooking on the volatile profile of grass carp (Ctenopharyngodon idella) soup.
Li JL, Tu ZC, Zhang L, Sha XM, Wang H, Pang JJ, Tang PP. Li JL, et al. J Food Sci Technol. 2016 Aug;53(8):3253-3270. doi: 10.1007/s13197-016-2301-1. Epub 2016 Aug 22. J Food Sci Technol. 2016. PMID: 27784920 Free PMC article.
Synthesis and triplex-forming ability of oligonucleotides bearing 1-substituted 1H-1,2,3-triazole nucleobases.
Hari Y, Nakahara M, Pang J, Akabane M, Kuboyama T, Obika S. Hari Y, et al. Among authors: pang j. Bioorg Med Chem. 2011 Feb 1;19(3):1162-6. doi: 10.1016/j.bmc.2010.12.049. Epub 2010 Dec 30. Bioorg Med Chem. 2011. PMID: 21256033