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2019 3
2020 4
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Page 1
Health-promoting properties of oleocanthal and oleacein: Two secoiridoids from extra-virgin olive oil.
Lozano-Castellón J, López-Yerena A, Rinaldi de Alvarenga JF, Romero Del Castillo-Alba J, Vallverdú-Queralt A, Escribano-Ferrer E, Lamuela-Raventós RM. Lozano-Castellón J, et al. Crit Rev Food Sci Nutr. 2020;60(15):2532-2548. doi: 10.1080/10408398.2019.1650715. Epub 2019 Aug 19. Crit Rev Food Sci Nutr. 2020. PMID: 31423808 Review.
NMR spectroscopy: a powerful tool for the analysis of polyphenols in extra virgin olive oil.
Olmo-Cunillera A, López-Yerena A, Lozano-Castellón J, Tresserra-Rimbau A, Vallverdú-Queralt A, Pérez M. Olmo-Cunillera A, et al. Among authors: lozano castellon j. J Sci Food Agric. 2020 Mar 30;100(5):1842-1851. doi: 10.1002/jsfa.10173. Epub 2019 Dec 28. J Sci Food Agric. 2020. PMID: 31802495 Review.
Effects of Organic and Conventional Growing Systems on the Phenolic Profile of Extra-Virgin Olive Oil.
López-Yerena A, Lozano-Castellón J, Olmo-Cunillera A, Tresserra-Rimbau A, Quifer-Rada P, Jiménez B, Pérez M, Vallverdú-Queralt A. López-Yerena A, et al. Among authors: lozano castellon j. Molecules. 2019 May 23;24(10):1986. doi: 10.3390/molecules24101986. Molecules. 2019. PMID: 31126122 Free PMC article.
Domestic Sautéing with EVOO: Change in the Phenolic Profile.
Lozano-Castellón J, Vallverdú-Queralt A, Rinaldi de Alvarenga JF, Illán M, Torrado-Prat X, Lamuela-Raventós RM. Lozano-Castellón J, et al. Antioxidants (Basel). 2020 Jan 16;9(1):77. doi: 10.3390/antiox9010077. Antioxidants (Basel). 2020. PMID: 31963124 Free PMC article.
A Targeted Approach by High Resolution Mass Spectrometry to Reveal New Compounds in Raisins.
Escobar-Avello D, Olmo-Cunillera A, Lozano-Castellón J, Marhuenda-Muñoz M, Vallverdú-Queralt A. Escobar-Avello D, et al. Among authors: lozano castellon j. Molecules. 2020 Mar 12;25(6):1281. doi: 10.3390/molecules25061281. Molecules. 2020. PMID: 32178240 Free PMC article.
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