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Association of Frequency of Organic Food Consumption With Cancer Risk: Findings From the NutriNet-Santé Prospective Cohort Study.

Baudry J, Assmann KE, Touvier M, Allès B, Seconda L, Latino-Martel P, Ezzedine K, Galan P, Hercberg S, Lairon D, Kesse-Guyot E. Baudry J, et al. JAMA Intern Med. 2018 Dec 1;178(12):1597-1606. doi: 10.1001/jamainternmed.2018.4357. JAMA Intern Med. 2018. PMID: 30422212 Free PMC article.

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Consumption of Ultra-Processed Foods by Pesco-Vegetarians, Vegetarians, and Vegans: Associations with Duration and Age at Diet Initiation.

Gehring J, Touvier M, Baudry J, Julia C, Buscail C, Srour B, Hercberg S, Péneau S, Kesse-Guyot E, Allès B. Gehring J, et al. Among authors: baudry j. J Nutr. 2021 Jan 4;151(1):120-131. doi: 10.1093/jn/nxaa196. J Nutr. 2021. PMID: 32692345

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Comparison of Sociodemographic and Nutritional Characteristics between Self-Reported Vegetarians, Vegans, and Meat-Eaters from the NutriNet-Santé Study.

Allès B, Baudry J, Méjean C, Touvier M, Péneau S, Hercberg S, Kesse-Guyot E. Allès B, et al. Among authors: baudry j. Nutrients. 2017 Sep 15;9(9):1023. doi: 10.3390/nu9091023. Nutrients. 2017. PMID: 28926931 Free PMC article.

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[Nutri-Score and ultra-processing: two different, complementary, non-contradictory dimensions].

Galán P, Kesse E, Touvier M, Deschasaux M, Srour B, Chazelas E, Baudry J, Fialon M, Julia C, Hercberg S. Galán P, et al. Among authors: baudry j. Nutr Hosp. 2021 Feb 23;38(1):201-206. doi: 10.20960/nh.03483. Nutr Hosp. 2021. PMID: 33371705 Free article. Spanish.

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The COVID-NMA Project: Building an Evidence Ecosystem for the COVID-19 Pandemic.

Boutron I, Chaimani A, Meerpohl JJ, Hróbjartsson A, Devane D, Rada G, Tovey D, Grasselli G, Ravaud P; COVID-NMA Consortium. Boutron I, et al. Ann Intern Med. 2020 Dec 15;173(12):1015-1017. doi: 10.7326/M20-5261. Epub 2020 Sep 15. Ann Intern Med. 2020. PMID: 32931326 Free PMC article.

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Are recent dietary changes observed in the NutriNet-Santé participants healthier and more sustainable?

Brunin J, Pointereau P, Allès B, Touvier M, Hercberg S, Lairon D, Baudry J, Kesse-Guyot E. Brunin J, et al. Among authors: baudry j. Eur J Nutr. 2022 Feb;61(1):141-155. doi: 10.1007/s00394-021-02631-y. Epub 2021 Jul 6. Eur J Nutr. 2022. PMID: 34231095

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Association between adherence to the French dietary guidelines and the risk of type 2 diabetes.

Kesse-Guyot E, Chaltiel D, Fezeu LK, Baudry J, Druesne-Pecollo N, Galan P, Deschamps V, Touvier M, Julia C, Hercberg S. Kesse-Guyot E, et al. Among authors: baudry j. Nutrition. 2021 Apr;84:111107. doi: 10.1016/j.nut.2020.111107. Epub 2020 Dec 5. Nutrition. 2021. PMID: 33454528

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Organic food consumption and gluten-free diet, is there a link? Results in French adults without coeliac disease.

Perrin L, Allès B, Julia C, Hercberg S, Touvier M, Lairon D, Baudry J, Kesse-Guyot E. Perrin L, et al. Among authors: baudry j. Br J Nutr. 2021 May 14;125(9):1067-1078. doi: 10.1017/S0007114520003323. Epub 2020 Sep 4. Br J Nutr. 2021. PMID: 32883398 Free article.

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Estimated dietary pesticide exposure from plant-based foods using NMF-derived profiles in a large sample of French adults.

Rebouillat P, Vidal R, Cravedi JP, Taupier-Letage B, Debrauwer L, Gamet-Payrastre L, Touvier M, Hercberg S, Lairon D, Baudry J, Kesse-Guyot E. Rebouillat P, et al. Among authors: baudry j. Eur J Nutr. 2021 Apr;60(3):1475-1488. doi: 10.1007/s00394-020-02344-8. Epub 2020 Jul 30. Eur J Nutr. 2021. PMID: 32734347 Free article.

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BMI and BMI change following incident type 2 diabetes and risk of microvascular and macrovascular complications: the EPIC-Potsdam study.

Polemiti E, Baudry J, Kuxhaus O, Jäger S, Bergmann MM, Weikert C, Schulze MB. Polemiti E, et al. Among authors: baudry j. Diabetologia. 2021 Apr;64(4):814-825. doi: 10.1007/s00125-020-05362-7. Epub 2021 Jan 15. Diabetologia. 2021. PMID: 33452586 Free PMC article.

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