Julia Baudry - Search Results

Year	Number of Results
2015	2
2016	2
2017	10
2018	9
2019	6
2020	7
2021	5

1

Association of Frequency of Organic Food Consumption With Cancer Risk: Findings From the NutriNet-Santé Prospective Cohort Study.

Baudry J, Assmann KE, Touvier M, Allès B, Seconda L, Latino-Martel P, Ezzedine K, Galan P, Hercberg S, Lairon D, Kesse-Guyot E. Baudry J, et al. JAMA Intern Med. 2018 Dec 1;178(12):1597-1606. doi: 10.1001/jamainternmed.2018.4357. JAMA Intern Med. 2018. PMID: 30422212 Free PMC article.

2

Comparison of Sociodemographic and Nutritional Characteristics between Self-Reported Vegetarians, Vegans, and Meat-Eaters from the NutriNet-Santé Study.

Allès B, Baudry J, Méjean C, Touvier M, Péneau S, Hercberg S, Kesse-Guyot E. Allès B, et al. Among authors: baudry j. Nutrients. 2017 Sep 15;9(9):1023. doi: 10.3390/nu9091023. Nutrients. 2017. PMID: 28926931 Free PMC article.

3

Consumption of Ultra-Processed Foods by Pesco-Vegetarians, Vegetarians, and Vegans: Associations with Duration and Age at Diet Initiation.

Gehring J, Touvier M, Baudry J, Julia C, Buscail C, Srour B, Hercberg S, Péneau S, Kesse-Guyot E, Allès B. Gehring J, et al. Among authors: baudry j. J Nutr. 2021 Jan 4;151(1):120-131. doi: 10.1093/jn/nxaa196. J Nutr. 2021. PMID: 32692345

4

Changes of trace element status during aging: results of the EPIC-Potsdam cohort study.

Baudry J, Kopp JF, Boeing H, Kipp AP, Schwerdtle T, Schulze MB. Baudry J, et al. Eur J Nutr. 2020 Oct;59(7):3045-3058. doi: 10.1007/s00394-019-02143-w. Epub 2019 Nov 30. Eur J Nutr. 2020. PMID: 31786641 Free PMC article.

5

Association between adherence to the French dietary guidelines and the risk of type 2 diabetes.

Kesse-Guyot E, Chaltiel D, Fezeu LK, Baudry J, Druesne-Pecollo N, Galan P, Deschamps V, Touvier M, Julia C, Hercberg S. Kesse-Guyot E, et al. Among authors: baudry j. Nutrition. 2020 Dec 5;84:111107. doi: 10.1016/j.nut.2020.111107. Online ahead of print. Nutrition. 2020. PMID: 33454528

6

Combination of Healthy Lifestyle Factors on the Risk of Hypertension in a Large Cohort of French Adults.

Lelong H, Blacher J, Baudry J, Adriouch S, Galan P, Fezeu L, Hercberg S, Kesse-Guyot E. Lelong H, et al. Among authors: baudry j. Nutrients. 2019 Jul 23;11(7):1687. doi: 10.3390/nu11071687. Nutrients. 2019. PMID: 31340445 Free PMC article.

7

Development and validation of an individual sustainable diet index in the NutriNet-Santé study cohort.

Seconda L, Baudry J, Pointereau P, Lacour C, Langevin B, Hercberg S, Lairon D, Allès B, Kesse-Guyot E. Seconda L, et al. Among authors: baudry j. Br J Nutr. 2019 May;121(10):1166-1177. doi: 10.1017/S0007114519000369. Epub 2019 Apr 11. Br J Nutr. 2019. PMID: 30973117

8

Estimated dietary pesticide exposure from plant-based foods using NMF-derived profiles in a large sample of French adults.

Rebouillat P, Vidal R, Cravedi JP, Taupier-Letage B, Debrauwer L, Gamet-Payrastre L, Touvier M, Hercberg S, Lairon D, Baudry J, Kesse-Guyot E. Rebouillat P, et al. Among authors: baudry j. Eur J Nutr. 2020 Jul 30. doi: 10.1007/s00394-020-02344-8. Online ahead of print. Eur J Nutr. 2020. PMID: 32734347

9

Organic food consumption and gluten-free diet, is there a link? Results in French adults without coeliac disease.

Perrin L, Allès B, Julia C, Hercberg S, Touvier M, Lairon D, Baudry J, Kesse-Guyot E. Perrin L, et al. Among authors: baudry j. Br J Nutr. 2020 Sep 4:1-12. doi: 10.1017/S0007114520003323. Online ahead of print. Br J Nutr. 2020. PMID: 32883398 Free article.

10

Improvement of diet sustainability with increased level of organic food in the diet: findings from the BioNutriNet cohort.

Baudry J, Pointereau P, Seconda L, Vidal R, Taupier-Letage B, Langevin B, Allès B, Galan P, Hercberg S, Amiot MJ, Boizot-Szantai C, Hamza O, Cravedi JP, Debrauwer L, Soler LG, Lairon D, Kesse-Guyot E. Baudry J, et al. Am J Clin Nutr. 2019 Apr 1;109(4):1173-1188. doi: 10.1093/ajcn/nqy361. Am J Clin Nutr. 2019. PMID: 30982857

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