Julia Rosend - Search Results

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Year	Number of Results
2019	2
2020	2
2024	0

Page 1

The Effect of Apple Juice Concentration on Cider Fermentation and Properties of the Final Product.

Rosend J, Kaleda A, Kuldjärv R, Arju G, Nisamedtinov I. Rosend J, et al. Foods. 2020 Oct 2;9(10):1401. doi: 10.3390/foods9101401. Foods. 2020. PMID: 33023161 Free PMC article.

Ripening of Hard Cheese Produced from Milk Concentrated by Reverse Osmosis.

Taivosalo A, Kriščiunaite T, Stulova I, Part N, Rosend J, Sõrmus A, Vilu R. Taivosalo A, et al. Among authors: rosend j. Foods. 2019 May 15;8(5):165. doi: 10.3390/foods8050165. Foods. 2019. PMID: 31096639 Free PMC article.

The effects of apple variety, ripening stage, and yeast strain on the volatile composition of apple cider.

Rosend J, Kuldjärv R, Rosenvald S, Paalme T. Rosend J, et al. Heliyon. 2019 Jun 12;5(6):e01953. doi: 10.1016/j.heliyon.2019.e01953. eCollection 2019 Jun. Heliyon. 2019. PMID: 31211267 Free PMC article.

Impact of Fermentation and Phytase Treatment of Pea-Oat Protein Blend on Physicochemical, Sensory, and Nutritional Properties of Extruded Meat Analogs.

Kaleda A, Talvistu K, Tamm M, Viirma M, Rosend J, Tanilas K, Kriisa M, Part N, Tammik ML. Kaleda A, et al. Among authors: rosend j. Foods. 2020 Aug 5;9(8):1059. doi: 10.3390/foods9081059. Foods. 2020. PMID: 32764254 Free PMC article.

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