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Conversion of cassava leaf to bioavailable, high-protein yeast cell biomass.
Boundy-Mills K, Karuna N, Garay LA, Lopez JM, Yee C, Hitomi A, Nishi AK, Enriquez LL, Roberts C, Block DE, Jeoh T. Boundy-Mills K, et al. Among authors: lopez jm. J Sci Food Agric. 2019 Apr;99(6):3034-3044. doi: 10.1002/jsfa.9517. Epub 2019 Jan 28. J Sci Food Agric. 2019. PMID: 30488472