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Antimicrobial, Shelf-Life Stability, and Effect of Maltodextrin and Gum Arabic on the Encapsulation Efficiency of Sugarcane Bagasse Bioactive Compounds.
Velazquez-Martinez V, Valles-Rosales D, Rodriguez-Uribe L, Holguin O, Quintero-Quiroz J, Reyes-Jaquez D, Rodriguez-Borbon MI, Villagrán-Villegas LY, Delgado E. Velazquez-Martinez V, et al. Among authors: quintero quiroz j. Foods. 2021 Jan 8;10(1):116. doi: 10.3390/foods10010116. Foods. 2021. PMID: 33429841 Free PMC article.