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2019 2
2020 1
2021 0
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Page 1
Polyphasic identification of Penicillium spp. isolated from Spanish semi-hard ripened cheeses.
Ramos-Pereira J, Mareze J, Patrinou E, Santos JA, López-Díaz TM. Ramos-Pereira J, et al. Food Microbiol. 2019 Dec;84:103253. doi: 10.1016/j.fm.2019.103253. Epub 2019 Jun 29. Food Microbiol. 2019. PMID: 31421787
Behaviour of Non-O157 STEC and Atypical EPEC during the Manufacturing and Ripening of Raw Milk Cheese.
Rios EA, Ramos-Pereira J, Santos JA, López-Díaz TM, Otero A, Rodríguez-Calleja JM. Rios EA, et al. Among authors: ramos pereira j. Foods. 2020 Sep 1;9(9):1215. doi: 10.3390/foods9091215. Foods. 2020. PMID: 32883030 Free PMC article.
X-ray diffraction has limited applicability in investigation of milk tampering.
Battaglini APP, Urbano A, Beloti V, Rios EA, Ramos Pereira J, Fagnani R. Battaglini APP, et al. Among authors: ramos pereira j. J Dairy Res. 2019 Aug;86(3):337-340. doi: 10.1017/S0022029919000566. Epub 2019 Aug 6. J Dairy Res. 2019. PMID: 31385560
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