Skip to main page content
Access keys NCBI Homepage MyNCBI Homepage Main Content Main Navigation

Search Page

My NCBI Filters
Results by year

Table representation of search results timeline featuring number of search results per year.

Year Number of Results
2019 2
2020 1
2021 0
Text availability
Article attribute
Article type
Publication date

Search Results

3 results
Results by year
Filters applied: . Clear all
Page 1
Polyphasic identification of Penicillium spp. isolated from Spanish semi-hard ripened cheeses.
Ramos-Pereira J, Mareze J, Patrinou E, Santos JA, López-Díaz TM. Ramos-Pereira J, et al. Food Microbiol. 2019 Dec;84:103253. doi: 10.1016/ Epub 2019 Jun 29. Food Microbiol. 2019. PMID: 31421787
Behaviour of Non-O157 STEC and Atypical EPEC during the Manufacturing and Ripening of Raw Milk Cheese.
Rios EA, Ramos-Pereira J, Santos JA, López-Díaz TM, Otero A, Rodríguez-Calleja JM. Rios EA, et al. Among authors: ramos pereira j. Foods. 2020 Sep 1;9(9):1215. doi: 10.3390/foods9091215. Foods. 2020. PMID: 32883030 Free PMC article.
X-ray diffraction has limited applicability in investigation of milk tampering.
Battaglini APP, Urbano A, Beloti V, Rios EA, Ramos Pereira J, Fagnani R. Battaglini APP, et al. Among authors: ramos pereira j. J Dairy Res. 2019 Aug;86(3):337-340. doi: 10.1017/S0022029919000566. Epub 2019 Aug 6. J Dairy Res. 2019. PMID: 31385560