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Impregnation of passion fruit bagasse extract in alginate aerogel microparticles.
Viganó J, Meirelles AAD, Náthia-Neves G, Baseggio AM, Cunha RL, Maróstica Junior MR, Meireles MAA, Gurikov P, Smirnova I, Martínez J. Viganó J, et al. Int J Biol Macromol. 2020 Jul 15;155:1060-1068. doi: 10.1016/j.ijbiomac.2019.11.070. Epub 2019 Nov 9. Int J Biol Macromol. 2020. PMID: 31712155
Guidelines on reporting treatment conditions for emerging technologies in food processing.
Gómez-López VM, Pataro G, Tiwari B, Gozzi M, Meireles MÁA, Wang S, Guamis B, Pan Z, Ramaswamy H, Sastry S, Kuntz F, Cullen PJ, Vidyarthi SK, Ling B, Quevedo JM, Strasser A, Vignali G, Veggi PC, Gervilla R, Kotilainen HM, Pelacci M, Viganó J, Morata A. Gómez-López VM, et al. Among authors: vigano j. Crit Rev Food Sci Nutr. 2021 Mar 25:1-25. doi: 10.1080/10408398.2021.1895058. Online ahead of print. Crit Rev Food Sci Nutr. 2021. PMID: 33764212
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