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Year Number of Results
2014 2
2015 2
2016 2
2017 1
2018 1
2020 2
2021 1
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Page 1
Red Wine, Resveratrol and Atrial Fibrillation.
Stephan LS, Almeida ED, Markoski MM, Garavaglia J, Marcadenti A. Stephan LS, et al. Among authors: garavaglia j. Nutrients. 2017 Oct 30;9(11):1190. doi: 10.3390/nu9111190. Nutrients. 2017. PMID: 29084143 Free PMC article. Review.
Polyphenols benefits of olive leaf (Olea europaea L) to human health.
Vogel P, Kasper Machado I, Garavaglia J, Zani VT, de Souza D, Morelo Dal Bosco S. Vogel P, et al. Among authors: garavaglia j. Nutr Hosp. 2014 Dec 17;31(3):1427-33. doi: 10.3305/nh.2015.31.3.8400. Nutr Hosp. 2014. PMID: 25726243 Free article. Review.
Fassina P, Scherer Adami F, Terezinha Zani V, Kasper Machado IC, Garavaglia J, Quevedo Grave MT, Ramos R, Morelo Dal Bosco S. Fassina P, et al. Among authors: garavaglia j. Nutr Hosp. 2015 Dec 1;32(6):2400-8. doi: 10.3305/nh.2015.32.6.9587. Nutr Hosp. 2015. PMID: 26667686 Free article. Review.
Molecular Properties of Red Wine Compounds and Cardiometabolic Benefits.
Markoski MM, Garavaglia J, Oliveira A, Olivaes J, Marcadenti A. Markoski MM, et al. Among authors: garavaglia j. Nutr Metab Insights. 2016 Aug 2;9:51-7. doi: 10.4137/NMI.S32909. eCollection 2016. Nutr Metab Insights. 2016. PMID: 27512338 Free PMC article. Review.
Development of a freeze-dried symbiotic obtained from rice bran.
Ferronatto AN, Rossi R, Massochin Nunes Pinto L, Garavaglia J. Ferronatto AN, et al. Among authors: garavaglia j. Biotechnol Rep (Amst). 2021 May 24;30:e00636. doi: 10.1016/j.btre.2021.e00636. eCollection 2021 Jun. Biotechnol Rep (Amst). 2021. PMID: 34136366 Free PMC article.
Genetic variability and physiological traits of Saccharomyces cerevisiae strains isolated from "Vale dos Vinhedos" vineyards reflect agricultural practices and history of this Brazilian wet subtropical area.
Crosato G, Carlot M, De Iseppi A, Garavaglia J, Pinto LMN, Ziegler DR, Ramos RCS, Rossi RC, Nadai C, Giacomini A, Corich V. Crosato G, et al. Among authors: garavaglia j. World J Microbiol Biotechnol. 2018 Jul 3;34(8):105. doi: 10.1007/s11274-018-2490-z. World J Microbiol Biotechnol. 2018. PMID: 29971504
11 results