Julie Brimblecombe - Search Results

Year	Number of Results
2005	1
2006	2
2009	1
2010	1
2011	2
2012	3
2013	9
2014	5
2015	8
2016	8
2017	10
2018	10
2019	8
2020	13
2021	17
2022	9
2023	8

1

Culturally safe health care practice for Indigenous Peoples in Australia: A systematic meta-ethnographic review.

De Zilva S, Walker T, Palermo C, Brimblecombe J. De Zilva S, et al. Among authors: brimblecombe j. J Health Serv Res Policy. 2022 Jan;27(1):74-84. doi: 10.1177/13558196211041835. Epub 2021 Dec 7. J Health Serv Res Policy. 2022. PMID: 34875923 Review.

2

For whom and under what circumstances do nutrition-education cooking interventions work: a realist synthesis.

Maugeri IP, Brimblecombe J, Choi TST, Kleve S, Palermo C. Maugeri IP, et al. Among authors: brimblecombe j. Nutr Rev. 2021 Mar 9;79(4):479-493. doi: 10.1093/nutrit/nuaa021. Nutr Rev. 2021. PMID: 32443146 Review.

3

Harnessing the power, know-how and capacity of those considered most vulnerable in designing and implementing policy.

Brimblecombe J. Brimblecombe J. Nutr Diet. 2018 Nov;75(5):445-447. doi: 10.1111/1747-0080.12496. Nutr Diet. 2018. PMID: 30537055 No abstract available.

4

Local urban government policies to facilitate healthy and environmentally sustainable diet-related practices: a scoping review.

Barbour L, Lindberg R, Woods J, Charlton K, Brimblecombe J. Barbour L, et al. Among authors: brimblecombe j. Public Health Nutr. 2022 Feb;25(2):471-487. doi: 10.1017/S1368980021004432. Epub 2021 Oct 25. Public Health Nutr. 2022. PMID: 34693899 Free PMC article. Review.

5

Characteristics of Smartphone Applications for Nutrition Improvement in Community Settings: A Scoping Review.

Tonkin E, Brimblecombe J, Wycherley TP. Tonkin E, et al. Among authors: brimblecombe j. Adv Nutr. 2017 Mar 15;8(2):308-322. doi: 10.3945/an.116.013748. Print 2017 Mar. Adv Nutr. 2017. PMID: 28298274 Free PMC article. Review.

6

Dietitians Australia position statement on healthy and sustainable diets.

Barbour L, Bicknell E, Brimblecombe J, Carino S, Fairweather M, Lawrence M, Slattery J, Woods J, World E. Barbour L, et al. Among authors: brimblecombe j. Nutr Diet. 2022 Feb;79(1):6-27. doi: 10.1111/1747-0080.12726. Nutr Diet. 2022. PMID: 35233909 Free PMC article.

7

Measuring capacity building in communities: a review of the literature.

Liberato SC, Brimblecombe J, Ritchie J, Ferguson M, Coveney J. Liberato SC, et al. Among authors: brimblecombe j. BMC Public Health. 2011 Nov 9;11:850. doi: 10.1186/1471-2458-11-850. BMC Public Health. 2011. PMID: 22067213 Free PMC article. Review.

8

Consumer acceptance of reformulated food products: A systematic review and meta-analysis of salt-reduced foods.

Jaenke R, Barzi F, McMahon E, Webster J, Brimblecombe J. Jaenke R, et al. Among authors: brimblecombe j. Crit Rev Food Sci Nutr. 2017 Nov 2;57(16):3357-3372. doi: 10.1080/10408398.2015.1118009. Crit Rev Food Sci Nutr. 2017. PMID: 26745848 Review.

9

Nutrition interventions at point-of-sale to encourage healthier food purchasing: a systematic review.

Liberato SC, Bailie R, Brimblecombe J. Liberato SC, et al. Among authors: brimblecombe j. BMC Public Health. 2014 Sep 5;14:919. doi: 10.1186/1471-2458-14-919. BMC Public Health. 2014. PMID: 25192584 Free PMC article. Review.

10

Co-creation of healthier food retail environments: A systematic review to explore the type of stakeholders and their motivations and stage of engagement.

Vargas C, Whelan J, Brimblecombe J, Brock J, Christian M, Allender S. Vargas C, et al. Among authors: brimblecombe j. Obes Rev. 2022 Sep;23(9):e13482. doi: 10.1111/obr.13482. Epub 2022 Jun 6. Obes Rev. 2022. PMID: 35670030 Free PMC article. Review.

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