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Table representation of search results timeline featuring number of search results per year.

Year Number of Results
2009 2
2010 10
2011 4
2012 2
2013 1
2014 1
2016 2
2017 4
2018 3
2019 2
2020 3
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28 results
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What Is a Snack, Why Do We Snack, and How Can We Choose Better Snacks? A Review of the Definitions of Snacking, Motivations to Snack, Contributions to Dietary Intake, and Recommendations for Improvement.
Hess JM, Jonnalagadda SS, Slavin JL. Hess JM, et al. Adv Nutr. 2016 May 16;7(3):466-75. doi: 10.3945/an.115.009571. Print 2016 May. Adv Nutr. 2016. PMID: 27184274 Free PMC article. Review.
Prebiotic Dietary Fiber and Gut Health: Comparing the in Vitro Fermentations of Beta-Glucan, Inulin and Xylooligosaccharide.
Carlson JL, Erickson JM, Hess JM, Gould TJ, Slavin JL. Carlson JL, et al. Among authors: hess jm. Nutrients. 2017 Dec 15;9(12):1361. doi: 10.3390/nu9121361. Nutrients. 2017. PMID: 29244718 Free PMC article.
The benefits of defining "snacks".
Hess JM, Slavin JL. Hess JM, et al. Physiol Behav. 2018 Sep 1;193(Pt B):284-287. doi: 10.1016/j.physbeh.2018.04.019. Epub 2018 Apr 18. Physiol Behav. 2018. PMID: 29678598 Review.
Impact of Agaricus bisporus Mushroom Consumption on Gut Health Markers in Healthy Adults.
Hess J, Wang Q, Gould T, Slavin J. Hess J, et al. Nutrients. 2018 Oct 2;10(10):1402. doi: 10.3390/nu10101402. Nutrients. 2018. PMID: 30279332 Free PMC article. Clinical Trial.
Comparing the cost of essential nutrients from different food sources in the American diet using NHANES 2011-2014.
Hess JM, Cifelli CJ, Agarwal S, Fulgoni VL 3rd. Hess JM, et al. Nutr J. 2019 Nov 9;18(1):68. doi: 10.1186/s12937-019-0496-5. Nutr J. 2019. PMID: 31706353 Free PMC article.
Defining "Protein" Foods.
Hess J, Slavin J. Hess J, et al. Nutr Today. 2016 May;51(3):117-120. doi: 10.1097/NT.0000000000000157. Epub 2016 May 19. Nutr Today. 2016. PMID: 27340301 Free PMC article.
Snacking for a cause: nutritional insufficiencies and excesses of U.S. children, a critical review of food consumption patterns and macronutrient and micronutrient intake of U.S. children.
Hess J, Slavin J. Hess J, et al. Nutrients. 2014 Oct 30;6(11):4750-9. doi: 10.3390/nu6114750. Nutrients. 2014. PMID: 25360509 Free PMC article. Review.
Modeling the Impact of Adding a Serving of Dairy Foods to the Healthy Mediterranean-Style Eating Pattern Recommended by the 2015-2020 Dietary Guidelines for Americans.
Hess JM, Fulgoni VL, Radlowski EC. Hess JM, et al. J Am Coll Nutr. 2019 Jan;38(1):59-67. doi: 10.1080/07315724.2018.1485527. Epub 2018 Aug 3. J Am Coll Nutr. 2019. PMID: 30074877
Impact of Agaricus bisporus mushroom consumption on satiety and food intake.
Hess JM, Wang Q, Kraft C, Slavin JL. Hess JM, et al. Appetite. 2017 Oct 1;117:179-185. doi: 10.1016/j.appet.2017.06.021. Epub 2017 Jun 21. Appetite. 2017. PMID: 28647383 Clinical Trial.
Healthy Snacks: Using Nutrient Profiling to Evaluate the Nutrient-Density of Common Snacks in the United States.
Hess JM, Slavin JL. Hess JM, et al. J Food Sci. 2017 Sep;82(9):2213-2220. doi: 10.1111/1750-3841.13819. Epub 2017 Aug 10. J Food Sci. 2017. PMID: 28796304
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