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Table representation of search results timeline featuring number of search results per year.

Year Number of Results
2003 2
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2005 1
2008 1
2010 2
2011 1
2012 1
2013 3
2014 2
2017 1
2018 1
2019 1
2020 1
2021 4
2022 3
2023 1

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Functional replacements for gluten.
Zannini E, Jones JM, Renzetti S, Arendt EK. Zannini E, et al. Among authors: jones jm. Annu Rev Food Sci Technol. 2012;3:227-45. doi: 10.1146/annurev-food-022811-101203. Epub 2011 Oct 24. Annu Rev Food Sci Technol. 2012. PMID: 22385166 Review.
Whole grains: benefits and challenges.
Jones JM, Engleson J. Jones JM, et al. Annu Rev Food Sci Technol. 2010;1:19-40. doi: 10.1146/ Annu Rev Food Sci Technol. 2010. PMID: 22129328 Review.
23 results