Skip to main page content
Access keys NCBI Homepage MyNCBI Homepage Main Content Main Navigation

Search Page

My NCBI Filters
Results by year

Table representation of search results timeline featuring number of search results per year.

Year Number of Results
2018 1
2019 1
2020 1
Text availability
Article attribute
Article type
Publication date

Search Results

3 results
Results by year
Filters applied: . Clear all
Page 1
Effect of nutrition education and psychosocial factors on child feeding practices: findings of a field experiment with biofortified foods and different women categories.
Mutiso JM, Okello JJ, Lagerkvist CJ, Muoki P, Kosura WO, Heck S. Mutiso JM, et al. Among authors: okello jj. Ecol Food Nutr. 2018 Jul-Aug;57(4):346-371. doi: 10.1080/03670244.2018.1492382. Epub 2018 Jul 6. Ecol Food Nutr. 2018. PMID: 29979888 Clinical Trial.
Nutrition and food security impacts of quality seeds of biofortified orange-fleshed sweetpotato: Quasi-experimental evidence from Tanzania.
Shikuku KM, Okello JJ, Wambugu S, Sindi K, Low JW, McEwan M. Shikuku KM, et al. Among authors: okello jj. World Dev. 2019 Dec;124:104646. doi: 10.1016/j.worlddev.2019.104646. World Dev. 2019. PMID: 31798205 Free PMC article.
Predictors of Intention to Integrate Biofortified Orange-fleshed Sweetpotato in Child Feeding: A Field Information Experiment in Rural Kenya.
Lagerkvist CJ, Mutiso JM, Okello JJ, Muoki P, Oluoch-Kosura W, Heck S. Lagerkvist CJ, et al. Among authors: okello jj. Ecol Food Nutr. 2020 May 14:1-24. doi: 10.1080/03670244.2020.1759576. Online ahead of print. Ecol Food Nutr. 2020. PMID: 32406767
Feedback