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2020 1
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Effect of nutrition education and psychosocial factors on child feeding practices: findings of a field experiment with biofortified foods and different women categories.
Mutiso JM, Okello JJ, Lagerkvist CJ, Muoki P, Kosura WO, Heck S. Mutiso JM, et al. Among authors: okello jj. Ecol Food Nutr. 2018 Jul-Aug;57(4):346-371. doi: 10.1080/03670244.2018.1492382. Epub 2018 Jul 6. Ecol Food Nutr. 2018. PMID: 29979888 Clinical Trial.
Nutrition and food security impacts of quality seeds of biofortified orange-fleshed sweetpotato: Quasi-experimental evidence from Tanzania.
Shikuku KM, Okello JJ, Wambugu S, Sindi K, Low JW, McEwan M. Shikuku KM, et al. Among authors: okello jj. World Dev. 2019 Dec;124:104646. doi: 10.1016/j.worlddev.2019.104646. World Dev. 2019. PMID: 31798205 Free PMC article.
Predictors of Intention to Integrate Biofortified Orange-fleshed Sweetpotato in Child Feeding: A Field Information Experiment in Rural Kenya.
Lagerkvist CJ, Mutiso JM, Okello JJ, Muoki P, Oluoch-Kosura W, Heck S. Lagerkvist CJ, et al. Among authors: okello jj. Ecol Food Nutr. 2020 May 14:1-24. doi: 10.1080/03670244.2020.1759576. Online ahead of print. Ecol Food Nutr. 2020. PMID: 32406767