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Table representation of search results timeline featuring number of search results per year.

Year Number of Results
2003 1
2004 4
2005 2
2007 2
2010 1
2011 2
2012 2
2013 2
2014 1
2015 1
2016 2
2017 4
2018 4
2019 5
2020 0
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27 results
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Page 1
Medicinal Foods.
Gutiérrez TJ, Tovar J. Gutiérrez TJ, et al. Among authors: tovar j. Curr Pharm Des. 2019;25(32):3417. doi: 10.2174/138161282532191105100530. Curr Pharm Des. 2019. PMID: 31752652 No abstract available.
Starch digestibility: past, present, and future.
Bello-Perez LA, Flores-Silva PC, Agama-Acevedo E, Tovar J. Bello-Perez LA, et al. Among authors: tovar j. J Sci Food Agric. 2018 Feb 10. doi: 10.1002/jsfa.8955. Online ahead of print. J Sci Food Agric. 2018. PMID: 29427318 Review.
Improvement in cardiometabolic risk markers following a multifunctional diet is associated with gut microbial taxa in healthy overweight and obese subjects.
Marungruang N, Tovar J, Björck I, Hållenius FF. Marungruang N, et al. Among authors: tovar j. Eur J Nutr. 2018 Dec;57(8):2927-2936. doi: 10.1007/s00394-017-1563-3. Epub 2017 Nov 2. Eur J Nutr. 2018. PMID: 29098426 Free PMC article. Clinical Trial.
Influence of blue maize flour on gluten-free pasta quality and antioxidant retention characteristics.
Camelo-Méndez GA, Tovar J, Bello-Pérez LA. Camelo-Méndez GA, et al. Among authors: tovar j. J Food Sci Technol. 2018 Jul;55(7):2739-2748. doi: 10.1007/s13197-018-3196-9. Epub 2018 May 5. J Food Sci Technol. 2018. PMID: 30042590 Free PMC article.
Extruded Unripe Plantain Flour as an Indigestible Carbohydrate-Rich Ingredient.
Garcia-Valle DE, Bello-Perez LA, Flores-Silva PC, Agama-Acevedo E, Tovar J. Garcia-Valle DE, et al. Among authors: tovar j. Front Nutr. 2019 Feb 5;6:2. doi: 10.3389/fnut.2019.00002. eCollection 2019. Front Nutr. 2019. PMID: 30805343 Free PMC article.
Esterified plantain flour for the production of cookies rich in indigestible carbohydrates.
Sanchez-Rivera MM, Bello-Pérez LA, Tovar J, Martinez MM, Agama-Acevedo E. Sanchez-Rivera MM, et al. Among authors: tovar j. Food Chem. 2019 Sep 15;292:1-5. doi: 10.1016/j.foodchem.2019.04.007. Epub 2019 Apr 2. Food Chem. 2019. PMID: 31054650
In Vitro Gastrointestinal Digestion and Colonic Fermentation of High Dietary Fiber and Antioxidant-Rich Mango (Mangifera indica L.) "Ataulfo"-Based Fruit Bars.
Hernández-Maldonado LM, Blancas-Benítez FJ, Zamora-Gasga VM, Cárdenas-Castro AP, Tovar J, Sáyago-Ayerdi SG. Hernández-Maldonado LM, et al. Among authors: tovar j. Nutrients. 2019 Jul 11;11(7):1564. doi: 10.3390/nu11071564. Nutrients. 2019. PMID: 31336740 Free PMC article.
Difficulties in Translating Appetite Sensations Effect of Turmeric-Based Beverage When Given Prior to Isoenergetic Medium- or High-Fat Meals in Healthy Subjects.
Zanzer YC, Batista ÂG, Dougkas A, Tovar J, Granfeldt Y, Östman E. Zanzer YC, et al. Among authors: tovar j. Nutrients. 2019 Mar 29;11(4):736. doi: 10.3390/nu11040736. Nutrients. 2019. PMID: 30934903 Free PMC article.
In vitro human colonic fermentation of indigestible fraction isolated from lunch menus: impact on the gut metabolites and antioxidant capacity.
Zamora-Gasga VM, Cárdenas-Castro AP, Montalvo-González E, Loarca-Piña MGF, Pedro Alberto VL, Tovar J, Sáyago-Ayerdi SG. Zamora-Gasga VM, et al. Among authors: tovar j. Int J Food Sci Nutr. 2018 Sep;69(6):718-728. doi: 10.1080/09637486.2017.1416458. Epub 2017 Dec 26. Int J Food Sci Nutr. 2018. PMID: 29278017
Microbial metabolites profile during in vitro human colonic fermentation of breakfast menus consumed by Mexican school children.
Zamora-Gasga VM, Montalvo-González E, Loarca-Piña G, Vázquez-Landaverde PA, Tovar J, Sáyago-Ayerdi SG. Zamora-Gasga VM, et al. Among authors: tovar j. Food Res Int. 2017 Jul;97:7-14. doi: 10.1016/j.foodres.2017.03.038. Epub 2017 Mar 22. Food Res Int. 2017. PMID: 28578066
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