Skip to main page content
Access keys NCBI Homepage MyNCBI Homepage Main Content Main Navigation

Search Page

My NCBI Filters
Results by year

Table representation of search results timeline featuring number of search results per year.

Year Number of Results
2007 1
2008 1
2009 1
2010 1
2011 1
2013 1
2014 1
2017 1
2018 2
2019 1
2020 3
2021 0
Text availability
Article attribute
Article type
Publication date

Search Results

14 results
Results by year
Filters applied: . Clear all
Page 1
Use of Sourdough in Low FODMAP Baking.
Loponen J, Gänzle MG. Loponen J, et al. Foods. 2018 Jun 22;7(7):96. doi: 10.3390/foods7070096. Foods. 2018. PMID: 29932101 Free PMC article. Review.
Randomised clinical trial: effect of low-FODMAP rye bread versus regular rye bread on the intestinal microbiota of irritable bowel syndrome patients: association with individual symptom variation.
Laatikainen R, Jalanka J, Loponen J, Hongisto SM, Hillilä M, Koskenpato J, Korpela R, Salonen A. Laatikainen R, et al. Among authors: loponen j. BMC Nutr. 2019 Mar 6;5:12. doi: 10.1186/s40795-019-0278-7. eCollection 2019. BMC Nutr. 2019. PMID: 32153925 Free PMC article.
Oxidative modification of a proline-rich gliadin peptide.
Huang X, Kanerva P, Salovaara H, Loponen J, Sontag-Strohm T. Huang X, et al. Among authors: loponen j. Food Chem. 2013 Dec 1;141(3):2011-6. doi: 10.1016/j.foodchem.2013.05.066. Epub 2013 May 24. Food Chem. 2013. PMID: 23870922
14 results
You have reached the last page of results. A maximum of 10,000 results are available.
Jump to page