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Table representation of search results timeline featuring number of search results per year.

Year Number of Results
2007 1
2008 1
2009 1
2010 1
2011 1
2013 1
2014 1
2017 1
2018 2
2019 1
2020 3
2022 0
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14 results
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Page 1
Use of Sourdough in Low FODMAP Baking.
Loponen J, Gänzle MG. Loponen J, et al. Foods. 2018 Jun 22;7(7):96. doi: 10.3390/foods7070096. Foods. 2018. PMID: 29932101 Free PMC article. Review.
Oxidative modification of a proline-rich gliadin peptide.
Huang X, Kanerva P, Salovaara H, Loponen J, Sontag-Strohm T. Huang X, et al. Among authors: loponen j. Food Chem. 2013 Dec 1;141(3):2011-6. doi: 10.1016/j.foodchem.2013.05.066. Epub 2013 May 24. Food Chem. 2013. PMID: 23870922
Randomised clinical trial: effect of low-FODMAP rye bread versus regular rye bread on the intestinal microbiota of irritable bowel syndrome patients: association with individual symptom variation.
Laatikainen R, Jalanka J, Loponen J, Hongisto SM, Hillilä M, Koskenpato J, Korpela R, Salonen A. Laatikainen R, et al. Among authors: loponen j. BMC Nutr. 2019 Mar 6;5:12. doi: 10.1186/s40795-019-0278-7. eCollection 2019. BMC Nutr. 2019. PMID: 32153925 Free PMC article.
14 results