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From 'Farm to Fork': Exploring the Potential of Nutrient-Rich and Stress-Resilient Emergent Crops for Sustainable and Healthy Food in the Mediterranean Region in the Face of Climate Change Challenges.
Matías J, Rodríguez MJ, Carrillo-Vico A, Casals J, Fondevilla S, Haros CM, Pedroche J, Aparicio N, Fernández-García N, Aguiló-Aguayo I, Soler-Rivas C, Caballero PA, Morte A, Rico D, Reguera M; NutriCrop Spanish Consortium/Group. Matías J, et al. Among authors: pedroche j. Plants (Basel). 2024 Jul 11;13(14):1914. doi: 10.3390/plants13141914. Plants (Basel). 2024. PMID: 39065441 Free PMC article. Review.
Neuroprotective protein hydrolysates from hemp (Cannabis sativa L.) seeds.
Rodriguez-Martin NM , Toscano R , Villanueva A , Pedroche J , Millan F , Montserrat-de la Paz S , Millan-Linares MC . Rodriguez-Martin NM , et al. Among authors: pedroche j. Food Funct. 2019 Oct 16;10(10):6732-6739. doi: 10.1039/c9fo01904a. Food Funct. 2019. PMID: 31576391
A Lupin (Lupinusangustifolius) Protein Hydrolysate Exerts Anxiolytic-Like Effects in Western Diet-Fed ApoE-/- Mice.
Santos-Sánchez G, Ponce-España E, López JC, Álvarez-Sánchez N, Álvarez-López AI, Pedroche J, Millán F, Millán-Linares MC, Lardone PJ, Bejarano I, Cruz-Chamorro I, Carrillo-Vico A. Santos-Sánchez G, et al. Among authors: pedroche j. Int J Mol Sci. 2022 Aug 29;23(17):9828. doi: 10.3390/ijms23179828. Int J Mol Sci. 2022. PMID: 36077225 Free PMC article.
Bioactive Peptides from Lupin (Lupinus angustifolius) Prevent the Early Stages of Atherosclerosis in Western Diet-Fed ApoE-/- Mice.
Santos-Sánchez G, Cruz-Chamorro I, Álvarez-Ríos AI, Álvarez-Sánchez N, Rodríguez-Ortiz B, Álvarez-López AI, Fernández-Pachón MS, Pedroche J, Millán F, Millán-Linares MDC, Lardone PJ, Bejarano I, Carrillo-Vico A. Santos-Sánchez G, et al. Among authors: pedroche j. J Agric Food Chem. 2022 Jul 13;70(27):8243-8253. doi: 10.1021/acs.jafc.2c00809. Epub 2022 Jun 29. J Agric Food Chem. 2022. PMID: 35767743 Free PMC article.
Chemical and biological characterization of the DPP-IV inhibitory activity exerted by lupin (Lupinus angustifolius) peptides: From the bench to the bedside investigation.
Cruz-Chamorro I, Santos-Sánchez G, Bollati C, Bartolomei M, Capriotti AL, Cerrato A, Laganà A, Pedroche J, Millán F, Del Carmen Millán-Linares M, Arnoldi A, Carrillo-Vico A, Lammi C. Cruz-Chamorro I, et al. Among authors: pedroche j. Food Chem. 2023 Nov 15;426:136458. doi: 10.1016/j.foodchem.2023.136458. Epub 2023 Jun 2. Food Chem. 2023. PMID: 37329795 Free article.
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