Justyna Cybulska - Search Results

Year	Number of Results
2011	2
2012	1
2013	2
2014	2
2015	5
2016	2
2017	3
2018	2
2019	1
2020	6
2021	1

1

The primary, secondary, and structures of higher levels of pectin polysaccharides.

Zdunek A, Pieczywek PM, Cybulska J. Zdunek A, et al. Among authors: cybulska j. Compr Rev Food Sci Food Saf. 2021 Jan;20(1):1101-1117. doi: 10.1111/1541-4337.12689. Epub 2020 Dec 16. Compr Rev Food Sci Food Saf. 2021. PMID: 33331080 Free article.

2

The Effect of Concentration on the Cross-Linking and Gelling of Sodium Carbonate-Soluble Apple Pectins.

Gawkowska D, Cieśla J, Zdunek A, Cybulska J. Gawkowska D, et al. Among authors: cybulska j. Molecules. 2019 Apr 25;24(8):1635. doi: 10.3390/molecules24081635. Molecules. 2019. PMID: 31027264 Free PMC article.

3

Structure-Related Gelling of Pectins and Linking with Other Natural Compounds: A Review.

Gawkowska D, Cybulska J, Zdunek A. Gawkowska D, et al. Among authors: cybulska j. Polymers (Basel). 2018 Jul 11;10(7):762. doi: 10.3390/polym10070762. Polymers (Basel). 2018. PMID: 30960687 Free PMC article. Review.

4

Properties of Arabinogalactan Proteins (AGPs) in Apple (Malus × Domestica) Fruit at Different Stages of Ripening.

Leszczuk A, Cybulska J, Skrzypek T, Zdunek A. Leszczuk A, et al. Among authors: cybulska j. Biology (Basel). 2020 Aug 14;9(8):225. doi: 10.3390/biology9080225. Biology (Basel). 2020. PMID: 32823888 Free PMC article.

5

Investigations of changes in the arabinogalactan proteins (AGPs) structure, size and composition during the fruit ripening process.

Leszczuk A, Zając A, Kurzyna-Szklarek M, Cybulska J, Zdunek A. Leszczuk A, et al. Among authors: cybulska j. Sci Rep. 2020 Nov 26;10(1):20621. doi: 10.1038/s41598-020-77749-w. Sci Rep. 2020. PMID: 33244134 Free PMC article.

6

An Atomic Force Microscopy Study on the Effect of β-Galactosidase, α-L-Rhamnosidase and α-L-Arabinofuranosidase on the Structure of Pectin Extracted from Apple Fruit Using Sodium Carbonate.

Pieczywek PM, Cybulska J, Zdunek A. Pieczywek PM, et al. Among authors: cybulska j. Int J Mol Sci. 2020 Jun 5;21(11):4064. doi: 10.3390/ijms21114064. Int J Mol Sci. 2020. PMID: 32517129 Free PMC article.

7

How Do Trichoderma Genus Fungi Win a Nutritional Competition Battle against Soft Fruit Pathogens? A Report on Niche Overlap Nutritional Potentiates.

Oszust K, Cybulska J, Frąc M. Oszust K, et al. Among authors: cybulska j. Int J Mol Sci. 2020 Jun 14;21(12):4235. doi: 10.3390/ijms21124235. Int J Mol Sci. 2020. PMID: 32545883 Free PMC article.

8

The Effect of Cultivation Method of Strawberry (Fragaria x ananassa Duch.) cv. Honeoye on Structure and Degradation Dynamics of Pectin during Cold Storage.

Drobek M, Frąc M, Zdunek A, Cybulska J. Drobek M, et al. Among authors: cybulska j. Molecules. 2020 Sep 21;25(18):4325. doi: 10.3390/molecules25184325. Molecules. 2020. PMID: 32967223 Free PMC article.

9

Changes of pectin nanostructure and cell wall stiffness induced in vitro by pectinase.

Kozioł A, Cybulska J, Pieczywek PM, Zdunek A. Kozioł A, et al. Among authors: cybulska j. Carbohydr Polym. 2017 Apr 1;161:197-207. doi: 10.1016/j.carbpol.2017.01.014. Epub 2017 Jan 5. Carbohydr Polym. 2017. PMID: 28189229

10

Simultaneous influence of pectin and xyloglucan on structure and mechanical properties of bacterial cellulose composites.

Szymańska-Chargot M, Chylińska M, Cybulska J, Kozioł A, Pieczywek PM, Zdunek A. Szymańska-Chargot M, et al. Among authors: cybulska j. Carbohydr Polym. 2017 Oct 15;174:970-979. doi: 10.1016/j.carbpol.2017.07.004. Epub 2017 Jul 3. Carbohydr Polym. 2017. PMID: 28821155

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