The primary, secondary, and structures of higher levels of pectin polysaccharides.
Compr Rev Food Sci Food Saf. 2021 Jan;20(1):1101-1117. doi: 10.1111/1541-4337.12689. Epub 2020 Dec 16.
Compr Rev Food Sci Food Saf. 2021.
PMID: 33331080
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