Justyna Cybulska - Search Results

Year	Number of Results
2011	2
2012	1
2013	2
2014	2
2015	5
2016	2
2017	3
2018	2
2019	1
2020	6
2021	4
2022	8
2023	6

1

Analysis of the chemical composition of natural carbohydrates - An overview of methods.

Kurzyna-Szklarek M, Cybulska J, Zdunek A. Kurzyna-Szklarek M, et al. Among authors: cybulska j. Food Chem. 2022 Nov 15;394:133466. doi: 10.1016/j.foodchem.2022.133466. Epub 2022 Jun 10. Food Chem. 2022. PMID: 35716502 Free article. Review.

2

Structure and functionality of Rhamnogalacturonan I in the cell wall and in solution: A review.

Kaczmarska A, Pieczywek PM, Cybulska J, Zdunek A. Kaczmarska A, et al. Among authors: cybulska j. Carbohydr Polym. 2022 Feb 15;278:118909. doi: 10.1016/j.carbpol.2021.118909. Epub 2021 Nov 18. Carbohydr Polym. 2022. PMID: 34973730 Free article. Review.

3

A mini-review on the plant sources and methods for extraction of rhamnogalacturonan I.

Kaczmarska A, Pieczywek PM, Cybulska J, Zdunek A. Kaczmarska A, et al. Among authors: cybulska j. Food Chem. 2023 Mar 1;403:134378. doi: 10.1016/j.foodchem.2022.134378. Epub 2022 Sep 21. Food Chem. 2023. PMID: 36166923 Free article. Review.

4

Application of polysaccharides for the encapsulation of beneficial microorganisms for agricultural purposes: A review.

Ali M, Cybulska J, Frąc M, Zdunek A. Ali M, et al. Among authors: cybulska j. Int J Biol Macromol. 2023 Jul 31;244:125366. doi: 10.1016/j.ijbiomac.2023.125366. Epub 2023 Jun 14. Int J Biol Macromol. 2023. PMID: 37327939 Free article. Review.

5

The primary, secondary, and structures of higher levels of pectin polysaccharides.

Zdunek A, Pieczywek PM, Cybulska J. Zdunek A, et al. Among authors: cybulska j. Compr Rev Food Sci Food Saf. 2021 Jan;20(1):1101-1117. doi: 10.1111/1541-4337.12689. Epub 2020 Dec 16. Compr Rev Food Sci Food Saf. 2021. PMID: 33331080 Review.

6

Structure-Related Gelling of Pectins and Linking with Other Natural Compounds: A Review.

Gawkowska D, Cybulska J, Zdunek A. Gawkowska D, et al. Among authors: cybulska j. Polymers (Basel). 2018 Jul 11;10(7):762. doi: 10.3390/polym10070762. Polymers (Basel). 2018. PMID: 30960687 Free PMC article. Review.

7

Influence of pectin and hemicelluloses on physical properties of bacterial cellulose.

Cybulska J, Cieśla J, Kurzyna-Szklarek M, Szymańska-Chargot M, Pieczywek PM, Zdunek A. Cybulska J, et al. Food Chem. 2023 Dec 15;429:136996. doi: 10.1016/j.foodchem.2023.136996. Epub 2023 Jul 25. Food Chem. 2023. PMID: 37506661 Free article.

8

Chemical Changes in the Broccoli Volatilome Depending on the Tissue Treatment.

Wieczorek MN, Pieczywek PM, Cybulska J, Zdunek A, Jeleń HH. Wieczorek MN, et al. Among authors: cybulska j. Molecules. 2022 Jan 14;27(2):500. doi: 10.3390/molecules27020500. Molecules. 2022. PMID: 35056815 Free PMC article.

9

Cross-linking of sodium carbonate-soluble pectins from apple by zinc ions.

Gawkowska D, Cybulska J, Zdunek A. Gawkowska D, et al. Among authors: cybulska j. Carbohydr Polym. 2018 Sep 15;196:1-7. doi: 10.1016/j.carbpol.2018.05.024. Epub 2018 May 8. Carbohydr Polym. 2018. PMID: 29891275

10

Working towards arabinogalactan proteins (AGPs) from fruit: carbohydrate composition and impact on fungal growth.

Leszczuk A, Zając A, Cybulska J, Stefaniuk D, Zdunek A. Leszczuk A, et al. Among authors: cybulska j. BMC Plant Biol. 2022 Dec 20;22(1):600. doi: 10.1186/s12870-022-04009-6. BMC Plant Biol. 2022. PMID: 36539686 Free PMC article.

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