K. Nagendra Prasad - Search Results

Year	Number of Results
2009	2
2010	3
2011	2
2012	2
2013	1
2014	2
2015	3
2016	2
2017	1
2018	3
2021	0

1

Comparison of the influence of dental and facial aesthetics in determining overall attractiveness.

Prasad KN, Sabrish S, Mathew S, Shivamurthy PG, Pattabiraman V, Sagarkar R. Prasad KN, et al. Int Orthod. 2018 Dec;16(4):684-697. doi: 10.1016/j.ortho.2018.09.013. Epub 2018 Oct 29. Int Orthod. 2018. PMID: 30385289

2

Carotenoids and their isomers: color pigments in fruits and vegetables.

Khoo HE, Prasad KN, Kong KW, Jiang Y, Ismail A. Khoo HE, et al. Among authors: prasad kn. Molecules. 2011 Feb 18;16(2):1710-38. doi: 10.3390/molecules16021710. Molecules. 2011. PMID: 21336241 Free PMC article. Review.

3

Revealing the power of the natural red pigment lycopene.

Kong KW, Khoo HE, Prasad KN, Ismail A, Tan CP, Rajab NF. Kong KW, et al. Among authors: prasad kn. Molecules. 2010 Feb 23;15(2):959-87. doi: 10.3390/molecules15020959. Molecules. 2010. PMID: 20335956 Free PMC article. Review.

4

Influence des aspects dentaires et faciaux sur la perception esthétique globale du visage.

Prasad KN, Sabrish S, Mathew S, Shivamurthy PG, Pattabiraman V, Sagarkar R. Prasad KN, et al. Int Orthod. 2018 Dec;16(4):684-697. doi: 10.1016/j.ortho.2018.09.014. Epub 2018 Oct 29. Int Orthod. 2018. PMID: 30385290 No abstract available.

5

Valorization of Dacryodes rostrata fruit through the characterization of its oil.

Tee LH, Yang B, Tey BT, Chan ES, Azlan A, Ismail A, Sun J, Lau CY, Palanisamy UD, Ramanan RN, Prasad KN. Tee LH, et al. Food Chem. 2017 Nov 15;235:257-264. doi: 10.1016/j.foodchem.2017.05.021. Epub 2017 May 5. Food Chem. 2017. PMID: 28554634 Free article.

6

Enzymatic hydrolysis: a method in alleviating legume allergenicity.

Kasera R, Singh AB, Lavasa S, Prasad KN, Arora N. Kasera R, et al. Food Chem Toxicol. 2015 Feb;76:54-60. doi: 10.1016/j.fct.2014.11.023. Epub 2014 Dec 3. Food Chem Toxicol. 2015. PMID: 25481434

7

Extraction and recovery of phytochemical components and antioxidative properties in fruit parts of Dacryodes rostrata influenced by different solvents.

Thavamoney N, Sivanadian L, Tee LH, Khoo HE, Prasad KN, Kong KW. Thavamoney N, et al. J Food Sci Technol. 2018 Jul;55(7):2523-2532. doi: 10.1007/s13197-018-3170-6. Epub 2018 May 2. J Food Sci Technol. 2018. PMID: 30042568 Free PMC article.

8

Structure identification of a polysaccharide purified from Lycium barbarium fruit.

Yuan Y, Wang YB, Jiang Y, Prasad KN, Yang J, Qu H, Wang Y, Jia Y, Mo H, Yang B. Yuan Y, et al. Among authors: prasad kn. Int J Biol Macromol. 2016 Jan;82:696-701. doi: 10.1016/j.ijbiomac.2015.10.069. Epub 2015 Oct 23. Int J Biol Macromol. 2016. PMID: 26505952

9

Structure identification of a polysaccharide purified from litchi (Litchi chinensis Sonn.) pulp.

Yang B, Prasad KN, Jiang Y. Yang B, et al. Among authors: prasad kn. Carbohydr Polym. 2016 Feb 10;137:570-575. doi: 10.1016/j.carbpol.2015.10.088. Epub 2015 Oct 30. Carbohydr Polym. 2016. PMID: 26686165

10

Effect of thermal processing and γ-irradiation on allergenicity of legume proteins.

Kasera R, Singh AB, Kumar R, Lavasa S, Prasad KN, Arora N. Kasera R, et al. Food Chem Toxicol. 2012 Oct;50(10):3456-61. doi: 10.1016/j.fct.2012.07.031. Epub 2012 Jul 27. Food Chem Toxicol. 2012. PMID: 22842123

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