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Year Number of Results
2012 1
2013 1
2014 1
2015 1
2016 3
2018 3
2019 2
2020 6
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18 results
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Page 1
Human gut microbes impact host serum metabolome and insulin sensitivity.
Pedersen HK, Gudmundsdottir V, Nielsen HB, Hyotylainen T, Nielsen T, Jensen BA, Forslund K, Hildebrand F, Prifti E, Falony G, Le Chatelier E, Levenez F, Doré J, Mattila I, Plichta DR, Pöhö P, Hellgren LI, Arumugam M, Sunagawa S, Vieira-Silva S, Jørgensen T, Holm JB, Trošt K; MetaHIT Consortium, Kristiansen K, Brix S, Raes J, Wang J, Hansen T, Bork P, Brunak S, Oresic M, Ehrlich SD, Pedersen O. Pedersen HK, et al. Among authors: trost k. Nature. 2016 Jul 21;535(7612):376-81. doi: 10.1038/nature18646. Epub 2016 Jul 13. Nature. 2016. PMID: 27409811
Molecular Atlas of Postnatal Mouse Heart Development.
Talman V, Teppo J, Pöhö P, Movahedi P, Vaikkinen A, Karhu ST, Trošt K, Suvitaival T, Heikkonen J, Pahikkala T, Kotiaho T, Kostiainen R, Varjosalo M, Ruskoaho H. Talman V, et al. Among authors: trost k. J Am Heart Assoc. 2018 Oct 16;7(20):e010378. doi: 10.1161/JAHA.118.010378. J Am Heart Assoc. 2018. PMID: 30371266 Free PMC article.
Circulating metabolites in progression to islet autoimmunity and type 1 diabetes.
Lamichhane S, Kemppainen E, Trošt K, Siljander H, Hyöty H, Ilonen J, Toppari J, Veijola R, Hyötyläinen T, Knip M, Orešič M. Lamichhane S, et al. Among authors: trost k. Diabetologia. 2019 Dec;62(12):2287-2297. doi: 10.1007/s00125-019-04980-0. Epub 2019 Aug 23. Diabetologia. 2019. PMID: 31444528 Free PMC article.
Host: Microbiome co-metabolic processing of dietary polyphenols - An acute, single blinded, cross-over study with different doses of apple polyphenols in healthy subjects.
Trošt K, Ulaszewska MM, Stanstrup J, Albanese D, De Filippo C, Tuohy KM, Natella F, Scaccini C, Mattivi F. Trošt K, et al. Food Res Int. 2018 Oct;112:108-128. doi: 10.1016/j.foodres.2018.06.016. Epub 2018 Jun 8. Food Res Int. 2018. PMID: 30131118 Clinical Trial.
Two apples a day lower serum cholesterol and improve cardiometabolic biomarkers in mildly hypercholesterolemic adults: a randomized, controlled, crossover trial.
Koutsos A, Riccadonna S, Ulaszewska MM, Franceschi P, Trošt K, Galvin A, Braune T, Fava F, Perenzoni D, Mattivi F, Tuohy KM, Lovegrove JA. Koutsos A, et al. Among authors: trost k. Am J Clin Nutr. 2020 Feb 1;111(2):307-318. doi: 10.1093/ajcn/nqz282. Am J Clin Nutr. 2020. PMID: 31840162 Free PMC article. Clinical Trial.
Metabolomic Assessment Reveals Alteration in Polyols and Branched Chain Amino Acids Associated With Present and Future Renal Impairment in a Discovery Cohort of 637 Persons With Type 1 Diabetes.
Tofte N, Suvitaival T, Trost K, Mattila IM, Theilade S, Winther SA, Ahluwalia TS, Frimodt-Møller M, Legido-Quigley C, Rossing P. Tofte N, et al. Among authors: trost k. Front Endocrinol (Lausanne). 2019 Nov 22;10:818. doi: 10.3389/fendo.2019.00818. eCollection 2019. Front Endocrinol (Lausanne). 2019. PMID: 31824430 Free PMC article.
Grapevine fanleaf virus affects grape (Vitis vinifera) berry anthocyanin content via the transcriptional regulation of anthocyanin biosynthetic genes.
Rupnik-Cigoj M, Jež-Krebelj A, Castellarin SD, Trošt K, Sivilotti P, Pompe-Novak M. Rupnik-Cigoj M, et al. Among authors: trost k. Funct Plant Biol. 2018 Jun;45(7):771-782. doi: 10.1071/FP18014. Funct Plant Biol. 2018. PMID: 32291051
Two apples a day modulate human:microbiome co-metabolic processing of polyphenols, tyrosine and tryptophan.
Ulaszewska MM, Koutsos A, Trošt K, Stanstrup J, Garcia-Aloy M, Scholz M, Fava F, Natella F, Scaccini C, Vrhovsek U, Tuohy K, Lovegrove J, Mattivi F. Ulaszewska MM, et al. Among authors: trost k. Eur J Nutr. 2020 Dec;59(8):3691-3714. doi: 10.1007/s00394-020-02201-8. Epub 2020 Feb 26. Eur J Nutr. 2020. PMID: 32103319
An indirect assay for volatile compound production in yeast strains.
Ravasio D, Walther A, Trost K, Vrhovsek U, Wendland J. Ravasio D, et al. Among authors: trost k. Sci Rep. 2014 Jan 15;4:3707. doi: 10.1038/srep03707. Sci Rep. 2014. PMID: 24424137 Free PMC article.
Polyphenol, antioxidant and antimicrobial potential of six different white and red wine grape processing leftovers.
Trošt K, Klančnik A, Mozetič Vodopivec B, Sternad Lemut M, Jug Novšak K, Raspor P, Smole Možina S. Trošt K, et al. J Sci Food Agric. 2016 Nov;96(14):4809-4820. doi: 10.1002/jsfa.7981. Epub 2016 Sep 12. J Sci Food Agric. 2016. PMID: 27485794
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