Antioxidant and anti-inflammatory functionality of ten Sri Lankan seaweed extracts obtained by carbohydrase assisted extraction.
Food Sci Biotechnol. 2018 Jun 1;27(6):1761-1769. doi: 10.1007/s10068-018-0406-1. eCollection 2018 Dec.
Food Sci Biotechnol. 2018.
PMID: 30483441
Free PMC article.