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2016 3
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2018 2
2019 2
2020 2
2021 0
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Page 1
Fusarium Mycotoxins Stability during the Malting and Brewing Processes.
Piacentini KC, Benešová K, Pernica M, Savi GD, Rocha LO, Hartman I, Čáslavský J, Corrêa B, Běláková S. Piacentini KC, et al. Toxins (Basel). 2019 May 7;11(5):257. doi: 10.3390/toxins11050257. Toxins (Basel). 2019. PMID: 31067836 Free PMC article.
Assessment of Toxigenic Fusarium Species and Their Mycotoxins in Brewing Barley Grains.
Piacentini KC, Rocha LO, Savi GD, Carnielli-Queiroz L, De Carvalho Fontes L, Correa B. Piacentini KC, et al. Toxins (Basel). 2019 Jan 10;11(1):31. doi: 10.3390/toxins11010031. Toxins (Basel). 2019. PMID: 30634556 Free PMC article.
Characterization of the Fusarium sambucinum species complex and detection of multiple mycotoxins in Brazilian barley samples.
Iwase CHT, Piacentini KC, Giomo PP, Čumová M, Wawroszová S, Běláková S, Minella E, Rocha LO. Iwase CHT, et al. Among authors: piacentini kc. Food Res Int. 2020 Oct;136:109336. doi: 10.1016/j.foodres.2020.109336. Epub 2020 May 19. Food Res Int. 2020. PMID: 32846534
NIR spectroscopy and chemometric tools to identify high content of deoxynivalenol in barley.
Caramês ETDS, Piacentini KC, Alves LT, Pallone JAL, Rocha LO. Caramês ETDS, et al. Among authors: piacentini kc. Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2020 Sep;37(9):1542-1552. doi: 10.1080/19440049.2020.1778189. Epub 2020 Jul 27. Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2020. PMID: 32717175
Occurrence of deoxynivalenol and zearalenone in brewing barley grains from Brazil.
Piacentini KC, Rocha LO, Savi GD, Carnielli-Queiroz L, Almeida FG, Minella E, Corrêa B. Piacentini KC, et al. Mycotoxin Res. 2018 Aug;34(3):173-178. doi: 10.1007/s12550-018-0311-8. Epub 2018 Mar 9. Mycotoxin Res. 2018. PMID: 29524064
Incidence of toxigenic fungi and zearalenone in rice grains from Brazil.
Savi GD, Piacentini KC, Rocha LO, Carnielli-Queiroz L, Furtado BG, Scussel R, Zanoni ET, Machado-de-Ávila RA, Corrêa B, Angioletto E. Savi GD, et al. Among authors: piacentini kc. Int J Food Microbiol. 2018 Apr 2;270:5-13. doi: 10.1016/j.ijfoodmicro.2018.02.004. Epub 2018 Feb 3. Int J Food Microbiol. 2018. PMID: 29428818
Fungi and the natural occurrence of deoxynivalenol and fumonisins in malting barley (Hordeum vulgare L.).
Piacentini KC, Savi GD, Pereira ME, Scussel VM. Piacentini KC, et al. Food Chem. 2015 Nov 15;187:204-9. doi: 10.1016/j.foodchem.2015.04.101. Epub 2015 Apr 23. Food Chem. 2015. PMID: 25977017 Free article.
Degradation of bifenthrin and pirimiphos-methyl residues in stored wheat grains (Triticum aestivum L.) by ozonation.
Savi GD, Piacentini KC, Bortolotto T, Scussel VM. Savi GD, et al. Among authors: piacentini kc. Food Chem. 2016 Jul 15;203:246-251. doi: 10.1016/j.foodchem.2016.02.069. Epub 2016 Feb 10. Food Chem. 2016. PMID: 26948611
Mycotoxin analysis of industrial beers from Brazil: The influence of fumonisin B1 and deoxynivalenol in beer quality.
Piacentini KC, Rocha LO, Fontes LC, Carnielli L, Reis TA, Corrêa B. Piacentini KC, et al. Food Chem. 2017 Mar 1;218:64-69. doi: 10.1016/j.foodchem.2016.09.062. Epub 2016 Sep 9. Food Chem. 2017. PMID: 27719958
Efficacy of zinc compounds in controlling Fusarium head blight and deoxynivalenol formation in wheat (Triticum aestivum L.).
Savi GD, Piacentini KC, de Souza SR, Costa ME, Santos CM, Scussel VM. Savi GD, et al. Among authors: piacentini kc. Int J Food Microbiol. 2015 Jul 16;205:98-104. doi: 10.1016/j.ijfoodmicro.2015.04.001. Epub 2015 Apr 8. Int J Food Microbiol. 2015. PMID: 25897993
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