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Page 1
A Note from Guest Editors.
Ganić KK, Balbino S. Ganić KK, et al. Food Technol Biotechnol. 2019 Jun;57(2):144-145. Food Technol Biotechnol. 2019. PMID: 31537963 Free PMC article. No abstract available.
Non-Thermal Ultrasonic Extraction of Polyphenolic Compounds from Red Wine Lees.
Dujmić F, Kovačević Ganić K, Ćurić D, Karlović S, Bosiljkov T, Ježek D, Vidrih R, Hribar J, Zlatić E, Prusina T, Khubber S, Barba FJ, Brnčić M. Dujmić F, et al. Among authors: kovacevic ganic k. Foods. 2020 Apr 9;9(4):472. doi: 10.3390/foods9040472. Foods. 2020. PMID: 32283874 Free PMC article.
Green extraction of grape skin phenolics by using deep eutectic solvents.
Cvjetko Bubalo M, Ćurko N, Tomašević M, Kovačević Ganić K, Radojčić Redovniković I. Cvjetko Bubalo M, et al. Among authors: kovacevic ganic k. Food Chem. 2016 Jun 1;200:159-66. doi: 10.1016/j.foodchem.2016.01.040. Epub 2016 Jan 11. Food Chem. 2016. PMID: 26830574
Bioactive Compounds and Antioxidant Activity of Red and White Wines Produced from Autochthonous Croatian Varieties: Effect of Moderate Consumption on Human Health.
Radeka S, Rossi S, Bestulić E, Budić-Leto I, Kovačević Ganić K, Horvat I, Lukić I, Orbanić F, Zaninović Jurjević T, Dvornik Š. Radeka S, et al. Among authors: kovacevic ganic k. Foods. 2022 Jun 19;11(12):1804. doi: 10.3390/foods11121804. Foods. 2022. PMID: 35742003 Free PMC article.
15 results