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Year Number of Results
2004 2
2006 1
2010 3
2011 1
2012 2
2016 2
2020 0
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Page 1
Tocopherols in rose hips (Rosa spp.) during ripening.
Andersson SC, Olsson ME, Gustavsson KE, Johansson E, Rumpunen K. Andersson SC, et al. Among authors: gustavsson ke. J Sci Food Agric. 2012 Aug 15;92(10):2116-21. doi: 10.1002/jsfa.5594. Epub 2012 Feb 6. J Sci Food Agric. 2012. PMID: 22311859
Determination of free and esterified carotenoid composition in rose hip fruit by HPLC-DAD-APCI(+)-MS.
Zhong L, Gustavsson KE, Oredsson S, Głąb B, Yilmaz JL, Olsson ME. Zhong L, et al. Among authors: gustavsson ke. Food Chem. 2016 Nov 1;210:541-50. doi: 10.1016/j.foodchem.2016.05.002. Epub 2016 May 2. Food Chem. 2016. PMID: 27211680
Correlations between Polyacetylene Concentrations in Carrot (Daucus carota L.) and Various Soil Parameters.
Kjellenberg L, Johansson E, Gustavsson KE, Granstedt A, Olsson ME. Kjellenberg L, et al. Among authors: gustavsson ke. Foods. 2016 Aug 31;5(3):60. doi: 10.3390/foods5030060. Foods. 2016. PMID: 28231155 Free PMC article.
Effects of harvesting date and storage on the amounts of polyacetylenes in carrots, Daucus carota.
Kjellenberg L, Johansson E, Gustavsson KE, Olsson ME. Kjellenberg L, et al. Among authors: gustavsson ke. J Agric Food Chem. 2010 Nov 24;58(22):11703-8. doi: 10.1021/jf103182c. Epub 2010 Oct 21. J Agric Food Chem. 2010. PMID: 20964297
Polyacetylenes in fresh and stored carrots (Daucus carota): relations to root morphology and sugar content.
Kjellenberg L, Johansson E, Gustavsson KE, Olsson ME. Kjellenberg L, et al. Among authors: gustavsson ke. J Sci Food Agric. 2012 Jun;92(8):1748-54. doi: 10.1002/jsfa.5541. Epub 2011 Dec 22. J Sci Food Agric. 2012. PMID: 22190221
Inhibition of cancer cell proliferation in vitro by fruit and berry extracts and correlations with antioxidant levels.
Olsson ME, Gustavsson KE, Andersson S, Nilsson A, Duan RD. Olsson ME, et al. Among authors: gustavsson ke. J Agric Food Chem. 2004 Dec 1;52(24):7264-71. doi: 10.1021/jf030479p. J Agric Food Chem. 2004. PMID: 15563205
Quercetin and isorhamnetin in sweet and red cultivars of onion (Allium cepa L.) at harvest, after field curing, heat treatment, and storage.
Olsson ME, Gustavsson KE, Vågen IM. Olsson ME, et al. Among authors: gustavsson ke. J Agric Food Chem. 2010 Feb 24;58(4):2323-30. doi: 10.1021/jf9027014. J Agric Food Chem. 2010. PMID: 20099844
Antioxidant levels and inhibition of cancer cell proliferation in vitro by extracts from organically and conventionally cultivated strawberries.
Olsson ME, Andersson CS, Oredsson S, Berglund RH, Gustavsson KE. Olsson ME, et al. Among authors: gustavsson ke. J Agric Food Chem. 2006 Feb 22;54(4):1248-55. doi: 10.1021/jf0524776. J Agric Food Chem. 2006. PMID: 16478244
Antioxidants, low molecular weight carbohydrates, and total antioxidant capacity in strawberries (Fragaria x ananassa): effects of cultivar, ripening, and storage.
Olsson ME, Ekvall J, Gustavsson KE, Nilsson J, Pillai D, Sjöholm I, Svensson U, Akesson B, Nyman MG. Olsson ME, et al. Among authors: gustavsson ke. J Agric Food Chem. 2004 May 5;52(9):2490-8. doi: 10.1021/jf030461e. J Agric Food Chem. 2004. PMID: 15113146
Characterization of oil and starch accumulation in tubers of Cyperus esculentus var. sativus (Cyperaceae): A novel model system to study oil reserves in nonseed tissues.
Turesson H, Marttila S, Gustavsson KE, Hofvander P, Olsson ME, Bülow L, Stymne S, Carlsson AS. Turesson H, et al. Among authors: gustavsson ke. Am J Bot. 2010 Nov;97(11):1884-93. doi: 10.3732/ajb.1000200. Epub 2010 Oct 18. Am J Bot. 2010. PMID: 21616827 Free article.
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