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Celiac disease: understanding the gluten-free diet.
Bascuñán KA, Vespa MC, Araya M. Bascuñán KA, et al. Eur J Nutr. 2017 Mar;56(2):449-459. doi: 10.1007/s00394-016-1238-5. Epub 2016 Jun 22. Eur J Nutr. 2017. PMID: 27334430 Review.
A Low FODMAP Gluten-Free Diet Improves Functional Gastrointestinal Disorders and Overall Mental Health of Celiac Disease Patients: A Randomized Controlled Trial.
Roncoroni L, Bascuñán KA, Doneda L, Scricciolo A, Lombardo V, Branchi F, Ferretti F, Dell'Osso B, Montanari V, Bardella MT, Elli L. Roncoroni L, et al. Among authors: bascunan ka. Nutrients. 2018 Aug 4;10(8):1023. doi: 10.3390/nu10081023. Nutrients. 2018. PMID: 30081576 Free PMC article. Clinical Trial.
The 5 Ws of a gluten challenge for gluten-related disorders.
Bascuñán KA, Roncoroni L, Branchi F, Doneda L, Scricciolo A, Ferretti F, Araya M, Elli L. Bascuñán KA, et al. Nutr Rev. 2018 Feb 1;76(2):79-87. doi: 10.1093/nutrit/nux068. Nutr Rev. 2018. PMID: 29325090 Review.
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