Karla Inostroza - Search Results

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Year	Number of Results
2020	2
2022	1
2023	0

Page 1

Maqui (Aristotelia chilensis (Mol.) Stuntz): A Natural Antioxidant to Improve Quality of Meat Patties.

Velázquez L, Quiñones J, Inostroza K, Sepúlveda G, Díaz R, Scheuermann E, Domínguez R, Lorenzo JM, Velásquez C, Sepúlveda N. Velázquez L, et al. Among authors: inostroza k. Antioxidants (Basel). 2022 Jul 20;11(7):1405. doi: 10.3390/antiox11071405. Antioxidants (Basel). 2022. PMID: 35883896 Free PMC article.

Variation in Milk Composition and Fatty Acid Profile during the Lactation of Araucana Creole Ewes in a Pasture-Based System.

Inostroza K, Bravo S, Larama G, Saenz C, Sepúlveda N. Inostroza K, et al. Animals (Basel). 2020 Jan 6;10(1):92. doi: 10.3390/ani10010092. Animals (Basel). 2020. PMID: 31935976 Free PMC article.

Exploratory Study of Fatty Acid Profile in Two Filmy Ferns with Contrasting Desiccation Tolerance Reveal the Production of Very Long Chain Polyunsaturated Omega-3 Fatty Acids.

Rabert C, Inostroza K, Bravo S, Sepúlveda N, Bravo LA. Rabert C, et al. Among authors: inostroza k. Plants (Basel). 2020 Oct 24;9(11):1431. doi: 10.3390/plants9111431. Plants (Basel). 2020. PMID: 33114378 Free PMC article.

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