Karolina Jachimowicz - Search Results

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Year	Number of Results
2021	4
2022	2

Page 1

Pasta as a Source of Minerals in the Diets of Poles; Effect of Culinary Processing of Pasta on the Content of Minerals.

Jachimowicz K, Winiarska-Mieczan A, Baranowska-Wójcik E, Bąkowski M. Jachimowicz K, et al. Foods. 2021 Sep 9;10(9):2131. doi: 10.3390/foods10092131. Foods. 2021. PMID: 34574240 Free PMC article.

Evaluation of consumer safety of Polish honey-the content of Cd and Pb in multifloral, monofloral and honeydew honeys.

Winiarska-Mieczan A, Wargocka B, Jachimowicz K, Baranowska-Wójcik E, Kwiatkowska K, Kwiecień M. Winiarska-Mieczan A, et al. Among authors: jachimowicz k. Biol Trace Elem Res. 2021 Nov;199(11):4370-4383. doi: 10.1007/s12011-020-02535-8. Epub 2021 Jan 8. Biol Trace Elem Res. 2021. PMID: 33415586

Antioxidant, Anti-Inflammatory, and Immunomodulatory Properties of Tea-The Positive Impact of Tea Consumption on Patients with Autoimmune Diabetes.

Winiarska-Mieczan A, Tomaszewska E, Jachimowicz K. Winiarska-Mieczan A, et al. Among authors: jachimowicz k. Nutrients. 2021 Nov 7;13(11):3972. doi: 10.3390/nu13113972. Nutrients. 2021. PMID: 34836227 Free PMC article. Review.

The Impact of Zn, Cu and Fe Chelates on the Fatty-Acid Profile and Dietary Value of Broiler-Chicken Thigh Meat.

Winiarska-Mieczan A, Jachimowicz K, Kwiecień M, Kislova S, Baranowska-Wójcik E, Zasadna Z, Yanovych D, Kowalczuk-Vasilev E. Winiarska-Mieczan A, et al. Among authors: jachimowicz k. Animals (Basel). 2021 Oct 30;11(11):3115. doi: 10.3390/ani11113115. Animals (Basel). 2021. PMID: 34827847 Free PMC article.

Cadmium and Lead Concentration in Drinking Instant Coffee, Instant Coffee Drinks and Coffee Substitutes: Safety and Health Risk Assessment.

Winiarska-Mieczan A, Jachimowicz K, Kislova S, Kwiecień M, Zasadna Z, Yanovych D. Winiarska-Mieczan A, et al. Among authors: jachimowicz k. Biol Trace Elem Res. 2022 Jan 25. doi: 10.1007/s12011-022-03129-2. Online ahead of print. Biol Trace Elem Res. 2022. PMID: 35076867

The Impact of Herbal Additives for Poultry Feed on the Fatty Acid Profile of Meat.

Jachimowicz K, Winiarska-Mieczan A, Tomaszewska E. Jachimowicz K, et al. Animals (Basel). 2022 Apr 19;12(9):1054. doi: 10.3390/ani12091054. Animals (Basel). 2022. PMID: 35565481 Free PMC article. Review.

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