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Year | Number of Results |
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2019 | 1 |
2021 | 1 |
2022 | 1 |
2023 | 2 |
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Page 1
Structure and Texture Characteristics of Novel Snacks Expanded by Various Methods.
Materials (Basel). 2023 Feb 12;16(4):1541. doi: 10.3390/ma16041541.
Materials (Basel). 2023.
PMID: 36837171
Free PMC article.
The influence of Cistus incanus L. leaves on wheat pasta quality.
Lisiecka K, Wójtowicz A, Dziki D, Gawlik-Dziki U.
Lisiecka K, et al.
J Food Sci Technol. 2019 Sep;56(9):4311-4322. doi: 10.1007/s13197-019-03900-9. Epub 2019 Jul 11.
J Food Sci Technol. 2019.
PMID: 31478001
Free PMC article.
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Characteristics of Newly Developed Extruded Products Supplemented with Plants in a Form of Microwave-Expanded Snacks.
Lisiecka K, Wójtowicz A, Gancarz M.
Lisiecka K, et al.
Materials (Basel). 2021 May 24;14(11):2791. doi: 10.3390/ma14112791.
Materials (Basel). 2021.
PMID: 34073919
Free PMC article.
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Influence of Modification of the Plasticizing System on the Extrusion-Cooking Process and Selected Physicochemical Properties of Rapeseed and Buckwheat Straws.
Kupryaniuk K, Oniszczuk T, Combrzyński M, Lisiecka K, Janczak D.
Kupryaniuk K, et al. Among authors: lisiecka k.
Materials (Basel). 2022 Jul 20;15(14):5039. doi: 10.3390/ma15145039.
Materials (Basel). 2022.
PMID: 35888506
Free PMC article.
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Influence of Soluble Fiber as a Carrier on Antioxidant and Physical Properties of Powders Produced Based on the Spray Drying of Malvae arboreae flos Aqueous Extracts.
Lisiecka K, Dziki D, Gawlik-Dziki U, Świeca M, Różyło R.
Lisiecka K, et al.
Foods. 2023 Sep 7;12(18):3363. doi: 10.3390/foods12183363.
Foods. 2023.
PMID: 37761072
Free PMC article.
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