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2016 1
2018 1
2019 1
2020 1
2021 0
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Factors Influencing Consumers' Perceptions of Food: A Study of Apple Juice Using Sensory and Visual Attention Methods.
Włodarska K, Pawlak-Lemańska K, Górecki T, Sikorska E. Włodarska K, et al. Among authors: pawlak lemanska k. Foods. 2019 Nov 3;8(11):545. doi: 10.3390/foods8110545. Foods. 2019. PMID: 31684206 Free PMC article.
Spontaneously fermented curly kale juice: Microbiological quality, nutritional composition, antioxidant, and antimicrobial properties.
Szutowska J, Rybicka I, Pawlak-Lemańska K, Gwiazdowska D. Szutowska J, et al. Among authors: pawlak lemanska k. J Food Sci. 2020 Apr;85(4):1248-1255. doi: 10.1111/1750-3841.15080. Epub 2020 Mar 6. J Food Sci. 2020. PMID: 32144763
The Influence of Packaging on Cosmetic Emulsion during Storage Assessed by FT-NIR Spectroscopy and Color Measurements.
Gliszczyńska-Świgło A, Nowak P, Dobrucka R, Pawlak-Lemańska K. Gliszczyńska-Świgło A, et al. Among authors: pawlak lemanska k. J Cosmet Sci. 2018 Jul/Aug;69(4):245-255. J Cosmet Sci. 2018. PMID: 30311900
Explorative study of apple juice fluorescence in relation to antioxidant properties.
Włodarska K, Pawlak-Lemańska K, Khmelinskii I, Sikorska E. Włodarska K, et al. Among authors: pawlak lemanska k. Food Chem. 2016 Nov 1;210:593-9. doi: 10.1016/j.foodchem.2016.05.007. Epub 2016 May 2. Food Chem. 2016. PMID: 27211686
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