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Advances in plant gum polysaccharides; Sources, techno-functional properties, and applications in the food industry - A review.
Eghbaljoo H, Sani IK, Sani MA, Rahati S, Mansouri E, Molaee-Aghaee E, Fatourehchi N, Kadi A, Arab A, Sarabandi K, Samborska K, Jafari SM. Eghbaljoo H, et al. Among authors: samborska k. Int J Biol Macromol. 2022 Dec 1;222(Pt B):2327-2340. doi: 10.1016/j.ijbiomac.2022.10.020. Epub 2022 Oct 6. Int J Biol Macromol. 2022. PMID: 36209906 Review.
Structure and Texture Characteristics of Novel Snacks Expanded by Various Methods.
Lisiecka K, Wójtowicz A, Samborska K, Mitrus M, Oniszczuk T, Combrzyński M, Soja J, Lewko P, Kasprzak Drozd K, Oniszczuk A. Lisiecka K, et al. Among authors: samborska k. Materials (Basel). 2023 Feb 12;16(4):1541. doi: 10.3390/ma16041541. Materials (Basel). 2023. PMID: 36837171 Free PMC article.
Carriers based on dairy by-products and dehumidified-air spray drying as a novel multiple approach towards improved retention of phenolics in powders: sour cherry juice concentrate case study.
Barańska A, Michalska-Ciechanowska A, Wojdyło A, Mykhailyk VA, Korinchevska TV, Samborska K. Barańska A, et al. Among authors: samborska k. J Sci Food Agric. 2024 Feb;104(3):1497-1510. doi: 10.1002/jsfa.13033. Epub 2023 Oct 27. J Sci Food Agric. 2024. PMID: 37804151
15 results