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Year Number of Results
2007 1
2016 1
2019 2
2020 1
2021 0
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Page 1
Application of multidimensional and conventional fluorescence techniques for classification of beverages originating from various berry fruit.
Sikorska E, Włodarska K, Khmelinskii I. Sikorska E, et al. Among authors: wlodarska k. Methods Appl Fluoresc. 2020 Feb 3;8(1):015006. doi: 10.1088/2050-6120/ab6367. Methods Appl Fluoresc. 2020. PMID: 31851946
Factors Influencing Consumers' Perceptions of Food: A Study of Apple Juice Using Sensory and Visual Attention Methods.
Włodarska K, Pawlak-Lemańska K, Górecki T, Sikorska E. Włodarska K, et al. Foods. 2019 Nov 3;8(11):545. doi: 10.3390/foods8110545. Foods. 2019. PMID: 31684206 Free PMC article.
Non-destructive determination of strawberry fruit and juice quality parameters using ultraviolet, visible, and near-infrared spectroscopy.
Włodarska K, Szulc J, Khmelinskii I, Sikorska E. Włodarska K, et al. J Sci Food Agric. 2019 Oct;99(13):5953-5961. doi: 10.1002/jsfa.9870. Epub 2019 Jul 13. J Sci Food Agric. 2019. PMID: 31215031
Explorative study of apple juice fluorescence in relation to antioxidant properties.
Włodarska K, Pawlak-Lemańska K, Khmelinskii I, Sikorska E. Włodarska K, et al. Food Chem. 2016 Nov 1;210:593-9. doi: 10.1016/j.foodchem.2016.05.007. Epub 2016 May 2. Food Chem. 2016. PMID: 27211686
[Letter to the Editor of Kardiologia Polska - Professor Piotr Kulakowski].
Włodarska K. Włodarska K. Kardiol Pol. 2007 Jan;65(1):112; discussion 112-3. Kardiol Pol. 2007. PMID: 17444023 Polish. No abstract available.
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