Katherine Gil-Cardoso - Search Results

Year	Number of Results
2016	2
2017	1
2018	3
2019	5
2020	1
2021	1
2022	0

1

Detection of Early Disease Risk Factors Associated with Metabolic Syndrome: A New Era with the NMR Metabolomics Assessment.

Hernandez-Baixauli J, Quesada-Vázquez S, Mariné-Casadó R, Gil Cardoso K, Caimari A, Del Bas JM, Escoté X, Baselga-Escudero L. Hernandez-Baixauli J, et al. Among authors: gil cardoso k. Nutrients. 2020 Mar 18;12(3):806. doi: 10.3390/nu12030806. Nutrients. 2020. PMID: 32197513 Free PMC article. Review.

2

Grape Seed Proanthocyanidins Target the Enteroendocrine System in Cafeteria-Diet-Fed Rats.

Ginés I, Gil-Cardoso K, Terra X, Blay M, Pérez-Vendrell AM, Pinent M, Ardévol A. Ginés I, et al. Among authors: gil cardoso k. Mol Nutr Food Res. 2019 Jun;63(11):e1800912. doi: 10.1002/mnfr.201800912. Epub 2019 Apr 22. Mol Nutr Food Res. 2019. PMID: 30980498

3

Consumption of Sourdough Breads Improves Postprandial Glucose Response and Produces Sourdough-Specific Effects on Biochemical and Inflammatory Parameters and Mineral Absorption.

Gil-Cardoso K, Saldaña G, Luengo E, Pastor J, Virto R, Alcaide-Hidalgo JM, Del Bas JM, Arola L, Caimari A. Gil-Cardoso K, et al. J Agric Food Chem. 2021 Mar 17;69(10):3044-3059. doi: 10.1021/acs.jafc.0c07200. Epub 2021 Mar 3. J Agric Food Chem. 2021. PMID: 33656322

4

Effects of flavonoids on intestinal inflammation, barrier integrity and changes in gut microbiota during diet-induced obesity.

Gil-Cardoso K, Ginés I, Pinent M, Ardévol A, Blay M, Terra X. Gil-Cardoso K, et al. Nutr Res Rev. 2016 Dec;29(2):234-248. doi: 10.1017/S0954422416000159. Epub 2016 Nov 14. Nutr Res Rev. 2016. PMID: 27841104 Review.

5

Acutely administered grape-seed proanthocyanidin extract acts as a satiating agent.

Serrano J, Casanova-Martí À, Gil-Cardoso K, Blay MT, Terra X, Pinent M, Ardévol A. Serrano J, et al. Among authors: gil cardoso k. Food Funct. 2016 Jan;7(1):483-90. doi: 10.1039/c5fo00892a. Food Funct. 2016. PMID: 26514231

6

Proanthocyanidins Limit Adipose Accrual Induced by a Cafeteria Diet, Several Weeks after the End of the Treatment.

Ginés I, Gil-Cardoso K, Serrano J, Casanova-Marti À, Lobato M, Terra X, Blay MT, Ardévol A, Pinent M. Ginés I, et al. Among authors: gil cardoso k. Genes (Basel). 2019 Aug 8;10(8):598. doi: 10.3390/genes10080598. Genes (Basel). 2019. PMID: 31398921 Free PMC article.

7

Long-Lasting Effects of GSPE on Ileal GLP-1R Gene Expression Are Associated with a Hypomethylation of the GLP-1R Promoter in Female Wistar Rats.

Ginés I, Gil-Cardoso K, D'Addario C, Falconi A, Bellia F, Blay MT, Terra X, Ardévol A, Pinent M, Beltrán-Debón R. Ginés I, et al. Among authors: gil cardoso k. Biomolecules. 2019 Dec 12;9(12):865. doi: 10.3390/biom9120865. Biomolecules. 2019. PMID: 31842341 Free PMC article.

8

Novel ex Vivo Experimental Setup to Assay the Vectorial Transepithelial Enteroendocrine Secretions of Different Intestinal Segments.

Ginés I, Gil-Cardoso K, Robles P, Arola L, Terra X, Blay M, Ardévol A, Pinent M. Ginés I, et al. Among authors: gil cardoso k. J Agric Food Chem. 2018 Nov 7;66(44):11622-11629. doi: 10.1021/acs.jafc.8b03046. Epub 2018 Oct 26. J Agric Food Chem. 2018. PMID: 30148363

9

Effects of an Intermittent Grape-Seed Proanthocyanidin (GSPE) Treatment on a Cafeteria Diet Obesogenic Challenge in Rats.

Ginés I, Gil-Cardoso K, Serrano J, Casanova-Martí À, Blay M, Pinent M, Ardévol A, Terra X. Ginés I, et al. Among authors: gil cardoso k. Nutrients. 2018 Mar 7;10(3):315. doi: 10.3390/nu10030315. Nutrients. 2018. PMID: 29518911 Free PMC article.

10

Chronic supplementation with dietary proanthocyanidins protects from diet-induced intestinal alterations in obese rats.

Gil-Cardoso K, Ginés I, Pinent M, Ardévol A, Arola L, Blay M, Terra X. Gil-Cardoso K, et al. Mol Nutr Food Res. 2017 Aug;61(8). doi: 10.1002/mnfr.201601039. Epub 2017 Mar 27. Mol Nutr Food Res. 2017. PMID: 28218448

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