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2019 5
2020 1
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Effects of flavonoids on intestinal inflammation, barrier integrity and changes in gut microbiota during diet-induced obesity.
Gil-Cardoso K, Ginés I, Pinent M, Ardévol A, Blay M, Terra X. Gil-Cardoso K, et al. Nutr Res Rev. 2016 Dec;29(2):234-248. doi: 10.1017/S0954422416000159. Epub 2016 Nov 14. Nutr Res Rev. 2016. PMID: 27841104 Review.
Grape Seed Proanthocyanidins Target the Enteroendocrine System in Cafeteria-Diet-Fed Rats.
Ginés I, Gil-Cardoso K, Terra X, Blay M, Pérez-Vendrell AM, Pinent M, Ardévol A. Ginés I, et al. Among authors: gil cardoso k. Mol Nutr Food Res. 2019 Jun;63(11):e1800912. doi: 10.1002/mnfr.201800912. Epub 2019 Apr 22. Mol Nutr Food Res. 2019. PMID: 30980498
Proanthocyanidins Limit Adipose Accrual Induced by a Cafeteria Diet, Several Weeks after the End of the Treatment.
Ginés I, Gil-Cardoso K, Serrano J, Casanova-Marti À, Lobato M, Terra X, Blay MT, Ardévol A, Pinent M. Ginés I, et al. Among authors: gil cardoso k. Genes (Basel). 2019 Aug 8;10(8):598. doi: 10.3390/genes10080598. Genes (Basel). 2019. PMID: 31398921 Free PMC article.
Effects of an Intermittent Grape-Seed Proanthocyanidin (GSPE) Treatment on a Cafeteria Diet Obesogenic Challenge in Rats.
Ginés I, Gil-Cardoso K, Serrano J, Casanova-Martí À, Blay M, Pinent M, Ardévol A, Terra X. Ginés I, et al. Among authors: gil cardoso k. Nutrients. 2018 Mar 7;10(3):315. doi: 10.3390/nu10030315. Nutrients. 2018. PMID: 29518911 Free PMC article.
Novel ex Vivo Experimental Setup to Assay the Vectorial Transepithelial Enteroendocrine Secretions of Different Intestinal Segments.
Ginés I, Gil-Cardoso K, Robles P, Arola L, Terra X, Blay M, Ardévol A, Pinent M. Ginés I, et al. Among authors: gil cardoso k. J Agric Food Chem. 2018 Nov 7;66(44):11622-11629. doi: 10.1021/acs.jafc.8b03046. Epub 2018 Oct 26. J Agric Food Chem. 2018. PMID: 30148363
The co-administration of proanthocyanidins and an obesogenic diet prevents the increase in intestinal permeability and metabolic endotoxemia derived to the diet.
Gil-Cardoso K, Ginés I, Pinent M, Ardévol A, Blay M, Terra X. Gil-Cardoso K, et al. J Nutr Biochem. 2018 Dec;62:35-42. doi: 10.1016/j.jnutbio.2018.07.012. Epub 2018 Aug 30. J Nutr Biochem. 2018. PMID: 30245181
Protective Effect of Proanthocyanidins in a Rat Model of Mild Intestinal Inflammation and Impaired Intestinal Permeability Induced by LPS.
Gil-Cardoso K, Comitato R, Ginés I, Ardévol A, Pinent M, Virgili F, Terra X, Blay M. Gil-Cardoso K, et al. Mol Nutr Food Res. 2019 Apr;63(8):e1800720. doi: 10.1002/mnfr.201800720. Epub 2019 Jan 23. Mol Nutr Food Res. 2019. PMID: 30656830
Grape-Seed Proanthocyanidins are Able to Reverse Intestinal Dysfunction and Metabolic Endotoxemia Induced by a Cafeteria Diet in Wistar Rats.
González-Quilen C, Gil-Cardoso K, Ginés I, Beltrán-Debón R, Pinent M, Ardévol A, Terra X, Blay MT. González-Quilen C, et al. Among authors: gil cardoso k. Nutrients. 2019 Apr 29;11(5):979. doi: 10.3390/nu11050979. Nutrients. 2019. PMID: 31035432 Free PMC article.
Long-Lasting Effects of GSPE on Ileal GLP-1R Gene Expression Are Associated with a Hypomethylation of the GLP-1R Promoter in Female Wistar Rats.
Ginés I, Gil-Cardoso K, D'Addario C, Falconi A, Bellia F, Blay MT, Terra X, Ardévol A, Pinent M, Beltrán-Debón R. Ginés I, et al. Among authors: gil cardoso k. Biomolecules. 2019 Dec 12;9(12):865. doi: 10.3390/biom9120865. Biomolecules. 2019. PMID: 31842341 Free PMC article.
Chronic supplementation with dietary proanthocyanidins protects from diet-induced intestinal alterations in obese rats.
Gil-Cardoso K, Ginés I, Pinent M, Ardévol A, Arola L, Blay M, Terra X. Gil-Cardoso K, et al. Mol Nutr Food Res. 2017 Aug;61(8). doi: 10.1002/mnfr.201601039. Epub 2017 Mar 27. Mol Nutr Food Res. 2017. PMID: 28218448
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