Katia Cristina Kupper - Search Results

Year	Number of Results
2015	1
2016	3
2017	1
2018	2
2019	3
2020	1
2021	0

1

Biological Control of Citrus Postharvest Phytopathogens.

Moraes Bazioli J, Belinato JR, Costa JH, Akiyama DY, Pontes JGM, Kupper KC, Augusto F, de Carvalho JE, Fill TP. Moraes Bazioli J, et al. Among authors: kupper kc. Toxins (Basel). 2019 Aug 6;11(8):460. doi: 10.3390/toxins11080460. Toxins (Basel). 2019. PMID: 31390769 Free PMC article. Review.

2

Penicillium italicum: An Underexplored Postharvest Pathogen.

Kanashiro AM, Akiyama DY, Kupper KC, Fill TP. Kanashiro AM, et al. Among authors: kupper kc. Front Microbiol. 2020 Dec 4;11:606852. doi: 10.3389/fmicb.2020.606852. eCollection 2020. Front Microbiol. 2020. PMID: 33343551 Free PMC article. Review.

3

Comparative proteomics of two citrus varieties in response to infection by the fungus Alternaria alternata.

Santos Dória M, Silva Guedes M, de Andrade Silva EM, Magalhães de Oliveira T, Pirovani CP, Kupper KC, Bastianel M, Micheli F. Santos Dória M, et al. Among authors: kupper kc. Int J Biol Macromol. 2019 Sep 1;136:410-423. doi: 10.1016/j.ijbiomac.2019.06.069. Epub 2019 Jun 12. Int J Biol Macromol. 2019. PMID: 31199975

4

Production of antifungal compounds by Bacillus spp. isolates and its capacity for controlling citrus black spot under field conditions.

Kupper KC, Moretto RK, Fujimoto A. Kupper KC, et al. World J Microbiol Biotechnol. 2019 Dec 16;36(1):7. doi: 10.1007/s11274-019-2772-0. World J Microbiol Biotechnol. 2019. PMID: 31845300

5

Bacteria as growth-promoting agents for citrus rootstocks.

Giassi V, Kiritani C, Kupper KC. Giassi V, et al. Among authors: kupper kc. Microbiol Res. 2016 Sep;190:46-54. doi: 10.1016/j.micres.2015.12.006. Epub 2016 May 14. Microbiol Res. 2016. PMID: 27393998 Free article.

6

Antifungal activity and action mechanisms of yeasts isolates from citrus against Penicillium italicum.

da Cunha T, Ferraz LP, Wehr PP, Kupper KC. da Cunha T, et al. Among authors: kupper kc. Int J Food Microbiol. 2018 Jul 2;276:20-27. doi: 10.1016/j.ijfoodmicro.2018.03.019. Epub 2018 Mar 27. Int J Food Microbiol. 2018. PMID: 29653393

7

Biofilm production by Aureobasidium pullulans improves biocontrol against sour rot in citrus.

Klein MN, Kupper KC. Klein MN, et al. Among authors: kupper kc. Food Microbiol. 2018 Feb;69:1-10. doi: 10.1016/j.fm.2017.07.008. Epub 2017 Jul 18. Food Microbiol. 2018. PMID: 28941889

8

Bacillus subtilis based-formulation for the control of postbloom fruit drop of citrus.

Klein MN, da Silva AC, Kupper KC. Klein MN, et al. Among authors: kupper kc. World J Microbiol Biotechnol. 2016 Dec;32(12):205. doi: 10.1007/s11274-016-2157-6. Epub 2016 Nov 1. World J Microbiol Biotechnol. 2016. PMID: 27804104

9

Saccharomyces cerevisiae: A novel and efficient biological control agent for Colletotrichum acutatum during pre-harvest.

Lopes MR, Klein MN, Ferraz LP, da Silva AC, Kupper KC. Lopes MR, et al. Among authors: kupper kc. Microbiol Res. 2015 Jun;175:93-9. doi: 10.1016/j.micres.2015.04.003. Epub 2015 Apr 17. Microbiol Res. 2015. PMID: 25960430 Free article.

10

Biocontrol ability and putative mode of action of yeasts against Geotrichum citri-aurantii in citrus fruit.

Ferraz LP, Cunha TD, da Silva AC, Kupper KC. Ferraz LP, et al. Among authors: kupper kc. Microbiol Res. 2016 Jul-Aug;188-189:72-79. doi: 10.1016/j.micres.2016.04.012. Epub 2016 Apr 28. Microbiol Res. 2016. PMID: 27296964 Free article.

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