Katie Parish-Virtue - Search Results

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Year	Number of Results
2018	1
2019	2
2020	1
2021	1
2022	0

Page 1

Inter-regional survey of the New Zealand Pinot noir fermentative sulfur compounds profile.

Parish-Virtue K, Pilkington LI, Martin D, Wood J, Fedrizzi B. Parish-Virtue K, et al. J Sci Food Agric. 2021 Feb;101(3):947-951. doi: 10.1002/jsfa.10702. Epub 2020 Sep 14. J Sci Food Agric. 2021. PMID: 32767381

The impact of postharvest ultra-violet light irradiation on the thiol content of Sauvignon blanc grapes.

Parish-Virtue K, Herbst-Johnstone M, Bouda F, Fedrizzi B. Parish-Virtue K, et al. Food Chem. 2019 Jan 15;271:747-752. doi: 10.1016/j.foodchem.2018.07.210. Epub 2018 Jul 31. Food Chem. 2019. PMID: 30236740

Iterative synthetic strategies and gene deletant experiments enable the first identification of polysulfides in Saccharomyces cerevisiae.

Pilkington LI , Deed RC , Parish-Virtue K , Huang CW , Walker ME , Jiranek V , Barker D , Fedrizzi B . Pilkington LI , et al. Among authors: parish virtue k. Chem Commun (Camb). 2019 Jul 23;55(60):8868-8871. doi: 10.1039/c9cc03020d. Chem Commun (Camb). 2019. PMID: 31240288

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