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Year Number of Results
2002 1
2003 1
2004 2
2007 1
2010 1
2011 4
2012 5
2013 2
2014 7
2015 6
2016 11
2017 9
2018 4
2019 5
2020 3
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Did you mean kathleen ries (2 results)?
Flavonoid interactions during digestion, absorption, distribution and metabolism: a sequential structure-activity/property relationship-based approach in the study of bioavailability and bioactivity.
Gonzales GB, Smagghe G, Grootaert C, Zotti M, Raes K, Van Camp J. Gonzales GB, et al. Among authors: raes k. Drug Metab Rev. 2015 May;47(2):175-90. doi: 10.3109/03602532.2014.1003649. Epub 2015 Jan 30. Drug Metab Rev. 2015. PMID: 25633078 Review.
Occurrence and characterisation of biofilms in drinking water systems of broiler houses.
Maes S, Vackier T, Nguyen Huu S, Heyndrickx M, Steenackers H, Sampers I, Raes K, Verplaetse A, De Reu K. Maes S, et al. Among authors: raes k. BMC Microbiol. 2019 Apr 15;19(1):77. doi: 10.1186/s12866-019-1451-5. BMC Microbiol. 2019. PMID: 30987581 Free PMC article.
Aronia (Aronia melanocarpa) Polyphenols Modulate the Microbial Community in a Simulator of the Human Intestinal Microbial Ecosystem (SHIME) and Decrease Secretion of Proinflammatory Markers in a Caco-2/endothelial Cell Coculture Model.
Wu T, Grootaert C, Pitart J, Vidovic NK, Kamiloglu S, Possemiers S, Glibetic M, Smagghe G, Raes K, Van de Wiele T, Van Camp J. Wu T, et al. Among authors: raes k. Mol Nutr Food Res. 2018 Nov;62(22):e1800607. doi: 10.1002/mnfr.201800607. Epub 2018 Oct 10. Mol Nutr Food Res. 2018. PMID: 30231187
A review on influencing factors on the minimum inhibitory concentration of essential oils.
Van de Vel E, Sampers I, Raes K. Van de Vel E, et al. Among authors: raes k. Crit Rev Food Sci Nutr. 2019;59(3):357-378. doi: 10.1080/10408398.2017.1371112. Epub 2017 Oct 17. Crit Rev Food Sci Nutr. 2019. PMID: 28853911 Review.
Improved release and metabolism of flavonoids by steered fermentation processes: a review.
Huynh NT, Van Camp J, Smagghe G, Raes K. Huynh NT, et al. Among authors: raes k. Int J Mol Sci. 2014 Oct 24;15(11):19369-88. doi: 10.3390/ijms151119369. Int J Mol Sci. 2014. PMID: 25347275 Free PMC article. Review.
Effect of sourdough addition and storage time on in vitro starch digestibility and estimated glycemic index of tef bread.
Shumoy H, Van Bockstaele F, Devecioglu D, Raes K. Shumoy H, et al. Among authors: raes k. Food Chem. 2018 Oct 30;264:34-40. doi: 10.1016/j.foodchem.2018.05.019. Epub 2018 May 4. Food Chem. 2018. PMID: 29853385
Effect of mild heat treatment on browning-related parameters in fresh-cut Iceberg lettuce.
Vanden Abeele C, Raes K, Sampers I. Vanden Abeele C, et al. Among authors: raes k. J Food Biochem. 2019 Jul;43(7):e12906. doi: 10.1111/jfbc.12906. Epub 2019 May 20. J Food Biochem. 2019. PMID: 31353711
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