Katrina Heredia-Blonval - Search Results

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Year	Number of Results
2014	2
2017	1
2022	0

Page 1

The salt content of products from popular fast-food chains in Costa Rica.

Heredia-Blonval K, Blanco-Metzler A, Montero-Campos M, Dunford EK. Heredia-Blonval K, et al. Appetite. 2014 Dec;83:173-177. doi: 10.1016/j.appet.2014.08.027. Epub 2014 Aug 27. Appetite. 2014. PMID: 25171851 Free article.

Baseline and Estimated Trends of Sodium Availability and Food Sources in the Costa Rican Population during 2004-2005 and 2012-2013.

Blanco-Metzler A, Moreira Claro R, Heredia-Blonval K, Caravaca Rodríguez I, Montero-Campos MLA, Legetic B, L'Abbe MR. Blanco-Metzler A, et al. Among authors: heredia blonval k. Nutrients. 2017 Sep 15;9(9):1020. doi: 10.3390/nu9091020. Nutrients. 2017. PMID: 28914786 Free PMC article.

[Perceptions and knowledge about salt, sodium and health in middle-class adults living in San José, Costa Rica].

Heredia-Blonval K, Pacheco-Guier M, Prinus-Alfaro D, Montero -Campos M, Fatjó-Barboza A, Blanco-Metzler A. Heredia-Blonval K, et al. Arch Latinoam Nutr. 2014 Dec;64(4):258-63. Arch Latinoam Nutr. 2014. PMID: 26336721 Spanish.

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